Philippines: Australian processed oats: health benefits and innovative food options
Date: Tuesday 14 May 2024
Time: 11.00am 11.00am – 12.00pm (Manila and AWST) 1.00pm – 2.00pm (AEST)
REGISTER FOR AUSTRALIAN PROCESSED OATS: HEALTH BENEFITS AND INNOVATIVE FOOD OPTIONS
Increased consumer awareness of health benefits has led to oats gaining recognition as a staple in a healthy diet. They are versatile and can be used in various food and beverage products.
This webinar will provide insights into:
- The health benefits of consuming oats
- Innovative ways they can be used in new products
- The 2024 Australia oats production season and market updates.
We are excited to present one of Australia’s lead grain growers who will share:
- Why he likes to grow oats
- Characteristics of Australian oats
- Storage standards to ensure buyers and customers are receiving a high-value product.
Australia is renowned globally for its premium, nutritious oats and our scientists are dedicated to driving industry innovation to presenting more opportunities for Australian oats around the world.
Australian oats: health benefits and innovative food options webinar program:
- 2024 Australian oats production and market update. Mr Lloyd George, Managing Director, Ag Scientia Australia
- Growing quality Australian oats for healthy food products. Mr Ash Weise, Grain producer, Yarranabee, Western Australia
- The health benefits of Australian oats. Dr Theresa Pham, Nutritional Manager & Ms Toni Gam, Marketing & Communications Manager, Grains Legumes & Nutrition Council (GLNC)
- Increasing oats in our daily diets through new food product development. Dr Sabori Mitra, Senior Research Scientist – Oats, AEGIC
- Interactive Q&A panel session will include representatives from all the speakers.
Who should register?
This information would be highly beneficial for technical, procurement, marketing and management staff employed in:
- Grain and oat industry representatives
- Importers of processed oats
- Grain traders
- Health nutritionists
- Product managers
- Food innovation
- Government and industry organisations
- Scientific organisations and universities