Keep up to date with the wide world of AEGIC! Stories and snippets from our never-ending quest to increase the value of Australian grains.

The world of noodles

The world of noodles

Australian wheat is highly valued for noodles across Asia. The Asian noodle market represents over one-third of Australia’s wheat...

AEGIC IS HIRING

AEGIC IS HIRING

This post is current as of April/May 2021.  AEGIC is Australia’s leading organisation for market insight, innovation and applied...

Enhancing noodle texture and colour

Enhancing noodle texture and colour

Asian flour millers prefer to buy Australian wheat for noodles because of its bright, stable colour and good texture. Thanks to a...

Whole grain for better health

Whole grain for better health

Increasing whole grain consumption represents a major opportunity and challenge for the food industry. Extensive evidence now shows...

Why white wheat for whole grain?

Why white wheat for whole grain?

When it comes to whole grain products, Australian white wheat has clear advantages over the red wheat grown by our major competitors....

Behind the scenes: Asian bread baking

Behind the scenes: Asian bread baking

The Asian bread market is becoming increasingly lucrative as consumers look more towards convenience foods. North American wheat is...

AEGIC welcomes Seamild founder

AEGIC welcomes Seamild founder

AEGIC’s oat scientists were delighted to welcome Mr Xie Qingkui, founder of Seamild, for a tour and special oat noodle taste-test...

Celebrating 30 years of udon noodles

Celebrating 30 years of udon noodles

Western Australia and Japan are celebrating the 30-year anniversary of the udon noodle wheat segregation. This video celebrates the...

Vale Sidi Huang – 1942 to 2019

Vale Sidi Huang – 1942 to 2019

It is with great sadness we say goodbye to Sidi Huang. Sidi Huang was a highly-valued member of the Australian cereal chemistry...

A helping hand for Hasan’s hens

A helping hand for Hasan’s hens

AEGIC is helping buyers in Asia understand the benefits of clean, nutritious Australian grain for animal feed. Hasan owns a...

Australian faba beans get a tune-up

Australian faba beans get a tune-up

A new study will help enhance the health attributes of faba beans and increase value in the lucrative export industry. Delicious and...

Making sure udon gets chewed on

Making sure udon gets chewed on

The Japanese udon noodle market is Australia’s most stable premium wheat market. AEGIC’s regular Australian Wheat Technical Seminars...