Friday 23 August, 2019
Looking good, feeling good: Indonesian noodles
Flour millers across Asia prefer to buy Australian wheat for noodles. The combination of excellent noodle texture, colour and colour stability is unique to Australian wheat. AEGIC is…
Friday 9 August, 2019
To pluto and back: Australian canola is powering Europe’s cars and trucks into the future
The amount of canola that Australia exports to Europe for biodiesel each year could fuel a small car around Australia 1 million times… or to pluto and back!…
Wednesday 17 July, 2019
A helping hand for Hasan’s hens
AEGIC is helping buyers in Asia understand the benefits of clean, nutritious Australian grain for animal feed. Hasan owns a medium-sized chicken farming business in West Java. Hasan’s…
Thursday 11 July, 2019
Australian faba beans get a tune-up
A new study will help enhance the health attributes of faba beans and increase value in the lucrative export industry. Delicious and nutritious Australian pulses are in demand…
Wednesday 3 July, 2019
Making sure udon gets chewed on
The Japanese udon noodle market is Australia’s most stable premium wheat market. AEGIC’s regular Australian Wheat Technical Seminars are a fundamental part of helping maintain this lucrative market….
Monday 1 July, 2019
The world of noodles
Australian wheat is highly valued for noodles across Asia. The Asian noodle market represents over one-third of Australia’s wheat exports! Why Australian wheat? Flour millers across Asia prefer to…
Monday 1 July, 2019
Looking good, feeling good! How do we keep Australian wheat number one for Asian noodles?
As Black Sea wheat increasingly throws its bulk around in Australia’s main $2.5 billion wheat market, AEGIC is taking action to help the Australian industry preserve and increase…
Monday 24 June, 2019
Australia’s future grain gurus in good hands
Australia’s future agricultural experts are getting priceless hands-on experience of how grain quality affects the quality of bread and noodles, thanks to AEGIC Sydney. Every year, University of…
