Media releases

AEGIC welcomes the establishment of Katalis, a new economic cooperation hub between Indonesia and Australia which will help drive...

The Australian Export Grains Innovation Centre (AEGIC) welcomes new investment from the Australian Government into several important...

AEGIC has embarked on a series of free whole grain-specific webinars as part of its busy calendar of 2021 events targeting grain...

Australian oat noodles and oat ‘rice’ are set to become popular pantry staples here and overseas, once new manufacturing processes...

The Australian grains industry will once again deliver free virtual crop inspections to international grain markets following strong...

Vietnamese grain customers are showing strong interest in using more clean, green and nutritious Australian barley in animal feed...

New research from the Grains & Legumes Nutrition Council (GLNC) will help increase whole grain consumption not just in Australia,...

The Australian Grain Industry Conference 2021 will feature a special session led by AEGIC on the benefits of Australian grains for...

Feed grain buyers in the Philippines and Thailand learned the compelling benefits of using Australian feed grains for swine following...

The Australian Export Grains Innovation Centre (AEGIC) welcomes the appointment of Jonathan Wilson as the inaugural CEO of Grains...

A virtual seminar on the value and quality of Australian wheat attracted nearly 70 Indonesian flour millers and food manufacturers...

AEGIC is increasing demand for Australian wheat by helping Chinese flour millers and food manufacturers take advantage of mounting...

With Vietnam’s malting barley imports set to nearly double by 2030, the Australian Export Grains Innovation Centre (AEGIC) is...

The Australian Export Grains Innovation Centre (AEGIC) is continuing to engage closely with Indian brewers and maltsters to pave the...

The Australian barley industry should diversify its markets while continuing to engage with Chinese brewers and maltsters, according...

Ron Storey has been appointed Chairman of the Australian Export Grains Innovation Centre (AEGIC) Board. Mr Storey, who has been an...

Designing a flexible wheat classification system to cater to the increasingly diverse needs of wheat buyers at home and abroad is...

Chinese flour millers and noodle makers are being persuaded to use more premium Australian wheat for noodles, potentially creating...

A new test for checking whole grain flour meets the official definition is now available to the Australian flour milling industry....

Bright, white Australian wheat has a clear advantage over major competitors in the burgeoning Asian whole grain market, according to...

Growers and grains industry players from around the country had the chance to taste an innovative oat “rice” dish at one of...

A reinvigorated Australian soft wheat industry could potentially take a larger slice of Asia’s growing cake and biscuit market,...

Getting more Aussie wheat into premium Indonesian bakeries could increase value for Australian growers, as our nearest neighbours...

More than half of Australia’s extra grain production in 2030 will be consumed within Australia, according to new AEGIC analysis....

Health-conscious consumers will have even more confidence in the benefits of whole grain products, thanks to new guidelines for flour...

The official 2019 udon noodle sensory evaluation program is underway at AEGIC, as Western Australia and Japan celebrate the 30-year...

The conclusion of the Indonesia-Australia Comprehensive Economic Partnership Agreement (IA-CEPA) will have a significant impact on...

Providing grains education and technical services in the Philippines could stimulate and support demand for Australian wheat and...

Cutting-edge gene technology is being used to boost the brewing performance of current Australian barley varieties in our biggest...

As Black Sea wheat increasingly throws its bulk around in Australia’s main $2.5 billion wheat market, AEGIC is taking action to help...

The amount of Australian barley exported to China every year could fill 4.5 Melbourne Cricket Grounds, 2900 Olympic sized swimming...

Vietnam’s appetite for bread and noodles made from premium Australian wheat could jump 44% by 2030, according to new AEGIC analysis....

In an extremely close contest, Dungog baker Tristan Beisler has claimed the LA Judge Award for Baking Apprentice of the Year....

It’s a familiar meal for uni students on a budget, and it plays a crucial role in maintaining demand for Australian wheat in our...

AEGIC’s Australian wheat technical seminars in Indonesia are helping grow the value of Australia’s single biggest market amid intense...

The Australian grains industry will be a big winner following the formal signing today of the Indonesia-Australia Comprehensive...

The Australian wheat industry is looking to Myanmar as an increasingly important and valued market in the South East Asian region....

AEGIC scientists are developing ground-breaking high-percentage oat noodles aimed at the burgeoning Chinese market. AEGIC is...

The future of Australia’s largest wheat market depends on Australia being able to hold on to our share of the noodle market,...

See also: GrainGrowers media release A group of grain growers gained a good grasp of the importance of wheat quality for noodles and...

Argentina’s wheat exports are set to double over the next decade, potentially challenging Australia’s competitiveness in key markets,...

Australia needs to continue to reform its export grain supply chains to remain competitive in an increasingly challenging global...

Australia’s biggest wheat customer is growing fast and meeting its needs should be a key priority for Australia now and in the...

Oat risotto and udon noodles were on the menu at AEGIC this week as we welcomed the Honourable Kim Beazley AC, Governor of Western...

Australians are known for a healthy love of beer, but we’re being dwarfed by China when it comes to having a cold one (or a cold...