How do Australia’s wheat experts ensure Aussie wheat makes top quality noodles, bread and cookies? The answer is sensory assessment, and it’s a crucial part of ensuring new wheat varieties meet the needs of consumers both in Australia and in Asian markets. Sensory assessment is not just about taste. Appearance, colour, mouthfeel and texture are all extremely important to consumers – especially in Asia, a region which accounts for about 70% of Australian wheat exports each year on average.
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WA-based technical functions move forward
New laboratories will allow AEGIC’s WA-based noodle and Asian product specialists to continue delivering value to the Australian grains industry.
Media release: NFACR investment to boost AEGIC’s China barley engagement
New investment from the Australian Government through the National Foundation for Australia-China Relations (NFACR) will allow AEGIC to continue building relationships in China to support the enhanced use of Australian barley by the Chinese malting and brewing industries.
Young Queensland baker wins LA Judge Award for baking apprentice of the year
Queensland baker Imogen Fearon has been crowned the winner of Australasia’s most prestigious baking competition – the LA Judge Award for baking apprentice of the year. Since 1967, the LA Judge Award has challenged young apprentice bakers from Australia and New Zealand in a fierce but friendly three-day competition. Imogen, from Chouquette Patisserie in New Farm, was presented with the coveted LA Judge title at a gala ceremony in Sydney on Thursday, 9 May 2024, presented by AEGIC and Woolworths.
Media release: AEGIC Chief Economist Ross Kingwell wins Seed of Light award
Australian Export Grains Innovation Centre (AEGIC) Chief Economist Ross Kingwell is the deserving winner of the prestigious 2024 Seed of Light award. The Grains Research and Development Corporation (GRDC) presents Seed of Light honours each year to industry leaders who make exceptional contributions to research and development in Australia’s grains industry.
Media release: AEGIC oat noodles and oat ‘rice’ destined for supermarket shelves
AEGIC’s oat noodles and oat ‘rice’ are destined for supermarket shelves, with a Western Australian based company set to begin producing the innovative foods. AEGIC’s oat scientists developed manufacturing processes for 100% whole grain noodles and a ‘rice’ product that can be eaten like regular rice. Made from Australian oats, which are high in beta-glucan, the products offer superior nutritional benefits.
Media release: AEGIC announces new Executive General Manager
The Australian Export Grains Innovation Centre (AEGIC) is pleased to announce the appointment of Courtney Draper to the position of Executive General Manager to lead the organisation.
Media release: the LA Judge Award: moulding tomorrow’s baking innovators
Young Tasmanian baker Bjarke Svendsgaard has claimed the 2023 LA Judge Award for Baking Apprentice of the Year. The LA Judge Award has been running for well over 50 years to advance the skills of young bakers and identify future baking industry trailblazers. Bjarke, from Olivers Latrobe Cafe Bakery in Latrobe, was officially announced the winner at a gala event in Sydney on Thursday, 11 May 2023, presented by AEGIC and Woolworths.
GRDC infrastructure investment to value-add for Australian pulses
The following was originally a media release from GRDC. The Grains Research and Development Corporation (GRDC) has announced the...
Media release – Australian Export Grains Innovation Centre and Grains Australia form a closer union
The Australian Export Grains Innovation Centre (AEGIC) and Grains Australia are joining forces to build a stronger and more united national grain alliance. Together, both organisations will focus on delivering better outcomes and efficiencies for Australian grain growers and the Australian grains industry.
Media release – LA Judge Award for Baking Apprentice of the Year returns
The LA Judge Award, Australasia's most prestigious baking competition, returns May 9-11, 2023. Since 1967, the LA Judge Award has...
Media release – AEGIC congratulates Seed of Gold recipient Terry Enright
AEGIC congratulates GRDC Seed of Gold recipient Terry Enright, recognising his outstanding contribution to the Australian grains industry. Mr Enright, who was Chair of AEGIC for more than six years, was presented with the rare and prestigious award at the Perth GRDC Grains Research Update this week. Mr Enright is now Chair of Grains Australia Limited.
Media release: Health and sustainability – opportunities for the Australian grains industry
New AEGIC research will help the Australian grains industry respond to a growing consumer preference in South East Asia for foods with strong health and sustainability claims. Speaking at the Perth GRDC Grains Research Update on 27 February 2023, AEGIC Senior Economist Dr Chris Carter said Asian consumers are increasingly demanding foods that are wholesome and produced sustainably.
Media release: AEGIC welcomes $320 million for world-class agricultural HQ in Perth
AEGIC has welcomed the Western Australian Government’s commitment to a new $320 million agricultural facility in Perth, including new accommodation for AEGIC. AEGIC Interim CEO Dr Ken Quail said new facilities would allow AEGIC to deliver even more value on behalf of the Australian grains industry.
Media release: The true value of Australian wheat
AEGIC is helping flour millers in South East Asia calculate the true value of Australian wheat. AEGIC Interim CEO Ken Quail said choosing high quality Australian wheat can often result in significant cost savings for millers in Asian markets – even though it may sometimes be more expensive per tonne.
Media release: AEGIC celebrates 10 years
AEGIC is celebrating 10 years of building long-term value for Australian grain growers. AEGIC was established in 2012 by the Western Australian Government and the Grains Research and Development Corporation (GRDC) to increase value in the Australian grains industry.
Media release: AEGIC’s oat products on the menu at OAT2022 International Oat Conference
Guests at the world’s biggest international oat conference seized the chance to sample AEGIC’s innovative oat products this week. The...
Media release: Improving Australia’s containerised grain exports
Exporting grain in shipping containers will continue to play a significant role in the Australian grain supply chain despite global COVID impacts, according to new AEGIC analysis.
Media release: 70 years of AEGIC lab confidence
AEGIC Sydney is celebrating 70 continuous years of accreditation through the National Association of Testing Authorities (NATA)....
Media release: AEGIC congratulates new Grains Australia CEO Richard Simonaitis
AEGIC congratulates its outgoing CEO, Richard Simonaitis, on his appointment as CEO of Grains Australia. “AEGIC is proud that such an...
Media release: Queensland baker wins LA Judge Award for Baking Apprentice of the Year
In a tight competition, Queensland baker Chloe Murray has won the LA Judge Award for Baking Apprentice of the Year. Chloe, from...
Media release: Meet the candidates for Australasia’s most prestigious baking prize: the LA Judge Award
Talented young bakers will go head to head next week in Australasia’s most prestigious annual baking competition. Every year, baking...
Media release: LA Judge Award for Baking Apprentice of the Year is back!
Unmissable baking industry event of the year. 53 years of supporting young apprentice bakers. Tickets available via Eventbrite. After...
Media release: Sprouted wheat a good option for animal feed in Asian markets
International feed grain buyers are receiving expert advice on how to incorporate sprouted wheat into animal rations, following a wet...
Cookie and cake opportunity for Australian Noodle Wheat following US drought
Australian Noodle Wheat could be the answer Asian flour millers are searching for as they struggle to source soft wheat for cookies...
AEGIC launches information series for Latin American malting barley customers
The Australian malting barley industry is working to stimulate demand in Latin American markets to diversify market options for...
Stimulating demand for Australian malting barley in Ethiopia
The Australian barley industry has set its sights on Ethiopia as another potential export market for premium Australian malting...
The future is bright for Australian oats
Health concerns and heightened consumer interest in the benefits of natural and whole grain foods will help underpin future demand...
AEGIC welcomes Indonesia-Australia trade catalyst
AEGIC welcomes the establishment of Katalis, a new economic cooperation hub between Indonesia and Australia which will help drive...
AEGIC welcomes new ATMAC funding for grain projects
The Australian Export Grains Innovation Centre (AEGIC) welcomes new investment from the Australian Government into several important...
Asian flour millers hungry for Australian whole grains
AEGIC has embarked on a series of free whole grain-specific webinars as part of its busy calendar of 2021 events targeting grain...
Savvy commercial partners sought for novel Australian oat products
Australian oat noodles and oat ‘rice’ are set to become popular pantry staples here and overseas, once new manufacturing processes...
Virtual crop inspections to continue following demand from Australia’s grain customers
The Australian grains industry will once again deliver free virtual crop inspections to international grain markets following strong...
AEGIC feeding demand for Australian barley in Vietnam
Vietnamese grain customers are showing strong interest in using more clean, green and nutritious Australian barley in animal feed...
$1.4 billion whole grain findings could also help boost exports to Asia
New research from the Grains & Legumes Nutrition Council (GLNC) will help increase whole grain consumption not just in Australia,...
AGIC Asia 2021 to reach Asian feed and whole grain buyers
The Australian Grain Industry Conference 2021 will feature a special session led by AEGIC on the benefits of Australian grains for...
Stimulating Australian feed grain demand in the Philippines and Thailand
Feed grain buyers in the Philippines and Thailand learned the compelling benefits of using Australian feed grains for swine following...
Statement regarding Grains Australia CEO appointment
The Australian Export Grains Innovation Centre (AEGIC) welcomes the appointment of Jonathan Wilson as the inaugural CEO of Grains...
Strengthening Australia’s wheat bond with Indonesia
A virtual seminar on the value and quality of Australian wheat attracted nearly 70 Indonesian flour millers and food manufacturers...
White Australian wheat for whole grain Asian foods
AEGIC is increasing demand for Australian wheat by helping Chinese flour millers and food manufacturers take advantage of mounting...
Australian malting barley for Vietnamese beer
With Vietnam’s malting barley imports set to nearly double by 2030, the Australian Export Grains Innovation Centre (AEGIC) is...
Paving the way for Australian malting barley to India
The Australian Export Grains Innovation Centre (AEGIC) is continuing to engage closely with Indian brewers and maltsters to pave the...
Barley 2030: Anticipated trends in global consumption
The Australian barley industry should diversify its markets while continuing to engage with Chinese brewers and maltsters, according...
Appointment of AEGIC Chairman and new AEGIC Director
Ron Storey has been appointed Chairman of the Australian Export Grains Innovation Centre (AEGIC) Board. Mr Storey, who has been an...
Wheat 2030: Anticipated trends in global consumption
Designing a flexible wheat classification system to cater to the increasingly diverse needs of wheat buyers at home and abroad is...
“Australian wheat for premium Chinese noodles” virtual event
Chinese flour millers and noodle makers are being persuaded to use more premium Australian wheat for noodles, potentially creating...
New AEGIC test to examine the truth of whole grains
A new test for checking whole grain flour meets the official definition is now available to the Australian flour milling industry....
Australian whole grain wheat has the advantage in Asia
Bright, white Australian wheat has a clear advantage over major competitors in the burgeoning Asian whole grain market, according to...
AEGIC oat rice and oat noodles getting rave reviews
Growers and grains industry players from around the country had the chance to taste an innovative oat “rice” dish at one of...
Taking a bigger slice of the Asian cake and biscuit market
A reinvigorated Australian soft wheat industry could potentially take a larger slice of Asia’s growing cake and biscuit market,...
Indonesia’s bread and butter
Getting more Aussie wheat into premium Indonesian bakeries could increase value for Australian growers, as our nearest neighbours...
Towards 2030: Australia’s grain production outlook
More than half of Australia’s extra grain production in 2030 will be consumed within Australia, according to new AEGIC analysis....
The whole grain and nothing but the grain
Health-conscious consumers will have even more confidence in the benefits of whole grain products, thanks to new guidelines for flour...
30 years of udon noodle sensory evaluation
The official 2019 udon noodle sensory evaluation program is underway at AEGIC, as Western Australia and Japan celebrate the 30-year...