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Media release: The true value of Australian wheat

Media release: The true value of Australian wheat

AEGIC is helping flour millers in South East Asia calculate the true value of Australian wheat. AEGIC Interim CEO Ken Quail said choosing high quality Australian wheat can often result in significant cost savings for millers in Asian markets – even though it may sometimes be more expensive per tonne.

AEGIC celebrates 10 years

AEGIC celebrates 10 years

AEGIC is celebrating 10 years of building long-term value for Australian grain growers. AEGIC was established in 2012 by the Western Australian Government and the Grains Research and Development Corporation (GRDC) to increase value in the Australian grains industry.

70 years of AEGIC lab confidence

70 years of AEGIC lab confidence

AEGIC Sydney is celebrating 70 continuous years of accreditation through the National Association of Testing Authorities (NATA)....

Indonesia’s bread and butter

Indonesia’s bread and butter

Getting more Aussie wheat into premium Indonesian bakeries could increase value for Australian growers, as our nearest neighbours...

Australian grains on a roll in Vietnam

Australian grains on a roll in Vietnam

Vietnam’s appetite for bread and noodles made from premium Australian wheat could jump 44% by 2030, according to new AEGIC analysis....