The Australian Grain Industry Conference 2021 will feature a special session led by AEGIC on the benefits of Australian grains for...
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Stimulating Australian feed grain demand in the Philippines and Thailand
Feed grain buyers in the Philippines and Thailand learned the compelling benefits of using Australian feed grains for swine following...
Statement regarding Grains Australia CEO appointment
The Australian Export Grains Innovation Centre (AEGIC) welcomes the appointment of Jonathan Wilson as the inaugural CEO of Grains...
Strengthening Australia’s wheat bond with Indonesia
A virtual seminar on the value and quality of Australian wheat attracted nearly 70 Indonesian flour millers and food manufacturers...
White Australian wheat for whole grain Asian foods
AEGIC is increasing demand for Australian wheat by helping Chinese flour millers and food manufacturers take advantage of mounting...
Australian malting barley for Vietnamese beer
With Vietnam’s malting barley imports set to nearly double by 2030, the Australian Export Grains Innovation Centre (AEGIC) is...
Paving the way for Australian malting barley to India
The Australian Export Grains Innovation Centre (AEGIC) is continuing to engage closely with Indian brewers and maltsters to pave the...
Barley 2030: Anticipated trends in global consumption
The Australian barley industry should diversify its markets while continuing to engage with Chinese brewers and maltsters, according...
Appointment of AEGIC Chairman and new AEGIC Director
Ron Storey has been appointed Chairman of the Australian Export Grains Innovation Centre (AEGIC) Board. Mr Storey, who has been an...
Wheat 2030: Anticipated trends in global consumption
Designing a flexible wheat classification system to cater to the increasingly diverse needs of wheat buyers at home and abroad is...
“Australian wheat for premium Chinese noodles” virtual event
Chinese flour millers and noodle makers are being persuaded to use more premium Australian wheat for noodles, potentially creating...
New AEGIC test to examine the truth of whole grains
A new test for checking whole grain flour meets the official definition is now available to the Australian flour milling industry....
Australian whole grain wheat has the advantage in Asia
Bright, white Australian wheat has a clear advantage over major competitors in the burgeoning Asian whole grain market, according to...
AEGIC oat rice and oat noodles getting rave reviews
Growers and grains industry players from around the country had the chance to taste an innovative oat “rice” dish at one of...
Taking a bigger slice of the Asian cake and biscuit market
A reinvigorated Australian soft wheat industry could potentially take a larger slice of Asia’s growing cake and biscuit market,...
Indonesia’s bread and butter
Getting more Aussie wheat into premium Indonesian bakeries could increase value for Australian growers, as our nearest neighbours...
Towards 2030: Australia’s grain production outlook
More than half of Australia’s extra grain production in 2030 will be consumed within Australia, according to new AEGIC analysis....
The whole grain and nothing but the grain
Health-conscious consumers will have even more confidence in the benefits of whole grain products, thanks to new guidelines for flour...
30 years of udon noodle sensory evaluation
The official 2019 udon noodle sensory evaluation program is underway at AEGIC, as Western Australia and Japan celebrate the 30-year...
Indonesia-Australia partnership will have a significant impact on Australia’s grains industry
The conclusion of the Indonesia-Australia Comprehensive Economic Partnership Agreement (IA-CEPA) will have a significant impact on...
Can Australia increase value in the Philippines wheat and barley markets?
Providing grains education and technical services in the Philippines could stimulate and support demand for Australian wheat and...
Protein improvement could build Australian barley’s beer muscle in China
Cutting-edge gene technology is being used to boost the brewing performance of current Australian barley varieties in our biggest...
Looking good, feeling good! How do we keep Australian wheat number one for Asian noodles?
As Black Sea wheat increasingly throws its bulk around in Australia’s main $2.5 billion wheat market, AEGIC is taking action to help...
56 million eskies: supporting Australia’s largest barley market
The amount of Australian barley exported to China every year could fill 4.5 Melbourne Cricket Grounds, 2900 Olympic sized swimming...
Australian grains on a roll in Vietnam
Vietnam’s appetite for bread and noodles made from premium Australian wheat could jump 44% by 2030, according to new AEGIC analysis....
New South Wales baker wins LA Judge Award for Baking Apprentice of the Year
In an extremely close contest, Dungog baker Tristan Beisler has claimed the LA Judge Award for Baking Apprentice of the Year....
Mi goreng and Australian wheat: a perfect match
It’s a familiar meal for uni students on a budget, and it plays a crucial role in maintaining demand for Australian wheat in our...
AEGIC technical support helping Australia hold on to Indonesian wheat market
AEGIC’s Australian wheat technical seminars in Indonesia are helping grow the value of Australia’s single biggest market amid intense...
Australian grains industry a big winner of Indonesia partnership
The Australian grains industry will be a big winner following the formal signing today of the Indonesia-Australia Comprehensive...
Australia positioned for big wheat growth in Myanmar
The Australian wheat industry is looking to Myanmar as an increasingly important and valued market in the South East Asian region....
Healthy, high-percentage oat noodles for China
AEGIC scientists are developing ground-breaking high-percentage oat noodles aimed at the burgeoning Chinese market. AEGIC is...
GRDC Research Updates keynote: supporting Indonesia, Australia’s largest wheat market
The future of Australia’s largest wheat market depends on Australia being able to hold on to our share of the noodle market,...
Growers gain good grasp of grain quality on National Agriculture Day
See also: GrainGrowers media release A group of grain growers gained a good grasp of the importance of wheat quality for noodles and...
Argentina’s grains industry: implications for Australia
Argentina’s wheat exports are set to double over the next decade, potentially challenging Australia’s competitiveness in key markets,...
Australia’s grain supply chains: costs, risks and opportunities
Australia needs to continue to reform its export grain supply chains to remain competitive in an increasingly challenging global...
Indonesia: Australia’s biggest wheat customer
Australia’s biggest wheat customer is growing fast and meeting its needs should be a key priority for Australia now and in the...
AEGIC welcomes the Honourable Kim Beazley AC, Governor of Western Australia
Oat risotto and udon noodles were on the menu at AEGIC this week as we welcomed the Honourable Kim Beazley AC, Governor of Western...
A hard-earned Chinese thirst needs 138 billion big cold beers
Australians are known for a healthy love of beer, but we’re being dwarfed by China when it comes to having a cold one (or a cold...