AEGIC provides technical information, support and training to customers of Australian grain to help optimise value.
Wheat Cleaning is a helpful training resource for flour millers. It consists of nine modules covering wheat cleaning machinery, contaminants, milling separators, aspirators, machines that exploit density, indent cylinders and separators, scourers, magnets and colour sorters.
Technical noodle assessment videos
These instructional videos will help you assess noodle quality in your own laboratory.
Making noodles for assessment
Cooking noodles for assessment
Assessing noodle colour
Assessing noodle texture
Milling whole grain wheat flour – Information for flour mills
We have developed a technical information pack about how to maximise value when milling whole grain flour.
Our aim is to help flour millers understand why and how to produce whole grain flour according to the global definition.
Australian wheat for healthy whole grain products
Food lovers are becoming more and more interested in whole grain foods and their many health benefits, and flour millers are starting to look at which types of wheat might be best for whole grain products. Bright Australian white wheat has clear advantages for whole grain products in colour and flavour.
In this presentation from the 2021 Australian Grains Industry Conference, Dr Sara Grafenauer explains the benefits of whole grain foods.