The Japanese udon noodle market is Australia’s most stable premium wheat market. Japanese noodle lovers know what they like when...
AEGIC News and Stories
Enhancing noodle texture and colour
Asian flour millers prefer to buy Australian wheat for noodles because of its bright, stable colour and good texture. Thanks to a...
50 – The Rise of the Middle Class
by Professor Ross Kingwell - AEGIC Chief Economist. Key message: A huge spatial change in the global distribution of middle class...
Whole grain for better health
Increasing whole grain consumption represents a major opportunity and challenge for the food industry. Extensive evidence now shows...
AGIC Asia 2021 to reach Asian feed and whole grain buyers
The Australian Grain Industry Conference 2021 will feature a special session led by AEGIC on the benefits of Australian grains for...
Stimulating Australian feed grain demand in the Philippines and Thailand
Feed grain buyers in the Philippines and Thailand learned the compelling benefits of using Australian feed grains for swine following...
Statement regarding Grains Australia CEO appointment
The Australian Export Grains Innovation Centre (AEGIC) welcomes the appointment of Jonathan Wilson as the inaugural CEO of Grains...
Whole grain wheat: healthy for mi and youtiao
Youtiao – a type of fried bread stick popular all across Asia – could represent an opportunity to get healthy Australian whole grain...
Strengthening Australia’s wheat bond with Indonesia
A virtual seminar on the value and quality of Australian wheat attracted nearly 70 Indonesian flour millers and food manufacturers...