Australian wheat is highly valued for noodles across Asia. The Asian noodle market represents over one-third of Australia’s wheat...
AEGIC News and Stories
AEGIC IS HIRING
This post is current as of April/May 2021. AEGIC is Australia’s leading organisation for market insight, innovation and applied...
AEGIC behind the scenes: Australian wheat for Asian bread
Asian diets are changing amid strong economic growth and increasing wealth. More and more consumers are recognising the benefits and...
AEGIC behind the scenes: Australian wheat for Asian noodles
The Japanese udon noodle market is Australia’s most stable premium wheat market. Japanese noodle lovers know what they like when...
Enhancing noodle texture and colour
Asian flour millers prefer to buy Australian wheat for noodles because of its bright, stable colour and good texture. Thanks to a...
50 – The Rise of the Middle Class
by Professor Ross Kingwell - AEGIC Chief Economist. Key message: A huge spatial change in the global distribution of middle class...
Whole grain for better health
Increasing whole grain consumption represents a major opportunity and challenge for the food industry. Extensive evidence now shows...
AGIC Asia 2021 to reach Asian feed and whole grain buyers
The Australian Grain Industry Conference 2021 will feature a special session led by AEGIC on the benefits of Australian grains for...
Stimulating Australian feed grain demand in the Philippines and Thailand
Feed grain buyers in the Philippines and Thailand learned the compelling benefits of using Australian feed grains for swine following...