The Australian grains industry will once again deliver free virtual crop inspections to international grain markets following strong...
AEGIC News and Stories
Horizons #53 – Swapping to whole grain could save Australia billions
Guest author: Dr Sara Grafenauer, Accredited Practising Dietitian and Managing Director of the Grains & Legumes Nutrition Council...
AEGIC feeding demand for Australian barley in Vietnam
Vietnamese grain customers are showing strong interest in using more clean, green and nutritious Australian barley in animal feed...
$1.4 billion whole grain findings could also help boost exports to Asia
New research from the Grains & Legumes Nutrition Council (GLNC) will help increase whole grain consumption not just in Australia,...
Horizons #52 – Continuous improvement: why it matters
by Professor Ross Kingwell - AEGIC Chief Economist. Increases in grain production are mostly underpinned by continuous improvement....
Horizons #51 – The Lucky Country
by Professor Ross Kingwell - AEGIC Chief Economist. Key message: Australian grain farmers can count themselves fortunate. The...
The world of noodles
Australian wheat is highly valued for noodles across Asia. The Asian noodle market represents over one-third of Australia’s wheat...
AEGIC IS HIRING
This post is current as of April/May 2021. AEGIC is Australia’s leading organisation for market insight, innovation and applied...
AEGIC behind the scenes: Australian wheat for Asian bread
Asian diets are changing amid strong economic growth and increasing wealth. More and more consumers are recognising the benefits and...