Sydney wheat quality and commercial baking training
AEGIC offers leading industry training in the basics of wheat quality, flour milling and commercial baking at our Sydney premises.
Our courses will give you an edge when it comes to understanding how wheat quality, flour milling and commercial baking processes affect end-product quality — crucial knowledge for grain traders, marketers, breeders and anyone else working in the grains industry.
Courses can be organised outside the scheduled times when there is sufficient demand.
Scroll down for more information, or please call (02) 8025 3200.
UPCOMING
Commercial Baking: The Basics – July 2024
Aimed at bakers, non-bakers, managers, administrators, sales, marketing and distribution personnel in the baking and allied industries.
View details of our upcoming two-day Commercial Baking Course.
Wheat Quality and Flour Milling: The Basics
This highly-successful two day training course is perfect for wheat marketers, traders and anyone in the grains industry looking for an edge in understanding wheat and flour quality.
View details of our next course: 4 – 5 December 2024
Cancellation policy
With a month’s notice a 100% reimbursement can be provided. However, in most cases, if an attendee is unable to make the course, most companies choose to book them into the next course and the fee is carried over.
If we get less than four weeks notice we deduct a booking fee of $200.
If we get less than two weeks notice we deduct a booking fee of $300.