The International Wheat Congress in Perth in September 2024 was a fantastic opportunity to deliver AEGIC's insights and expertise to...
Australia’s best pasta
Australia’s best pasta was put under the spotlight at the Sydney Royal Fine Food Show recently, with AEGIC’s sensory evaluation expertise helping to identify the cream of the pasta crop.
Meet the team: Mathew Rees – Senior Miller
Mathew Rees is one of AEGIC’s key technical milling experts. Mat plays a crucial role in supporting many AEGIC research projects, as...
WA-based technical functions move forward
New laboratories will allow AEGIC’s WA-based noodle and Asian product specialists to continue delivering value to the Australian grains industry.
Noodle labs support Wheat Laboratory Proficiency Program
Laboratory staff from around Australia had the opportunity to increase their knowledge of the importance of wheat quality for noodles recently.
Future Indonesian grains leaders get a taste of AEGIC value
Future grains industry leaders from Indonesia got a taste of the Australian grains value chain as part of an Australia Awards Short Course on Grains Value Chain Leadership Program
Strong Philippines interest in Australian soft wheat
Food manufacturers and flour millers in the Philippines have expressed strong interest in Australian soft wheat for cookies and cakes, as demand increases across the region.
Australian wheat quality on display in South East Asia
Wheat customers in South East Asia and Taiwan have told us that our Australian wheat quality seminars are highly valuable in helping...
The LA Judge Award and AEGIC
The LA Judge Award is supported by companies across the Australian baking sector as an important way of developing the skills of young bakers and safeguarding the future of the industry.