The Australian Export Grains Innovation Centre aims to be Australia’s leading organisation for market insight, innovation and applied technology in the grains industry.
AEGIC exists to increase value in the Australian grains industry by ensuring Australian grain meets the needs of customers and end-users.
Contact us today to find out how we can work together.
Latest News
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Wednesday 18 December, 2019
Behind the scenes: Asian bread bakingThe Asian bread market is becoming increasingly lucrative as consumers look more towards convenience foods. North American wheat is dominant, but there are opportunities for Australia to take…
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Friday 13 December, 2019
Taking a bigger slice of the Asian cake and biscuit marketA reinvigorated Australian soft wheat industry could potentially take a larger slice of Asia’s growing cake and biscuit market, according to an AEGIC investigation. The amount of wheat…
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Friday 6 December, 2019
Indonesia’s bread and butterGetting more Aussie wheat into premium Indonesian bakeries could increase value for Australian growers, as our nearest neighbours continue to eat more and more bread and baked goodies….
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