The Australian Export Grains Innovation Centre aims to be Australia’s leading organisation for market insight, innovation and applied technology in the grains industry.
AEGIC exists to increase value in the Australian grains industry by ensuring Australian grain meets the needs of customers and end-users.
Contact us today to find out how we can work together.
Latest News
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Tuesday 23 June, 2020
“Australian wheat for premium Chinese noodles” virtual event exceeds expectationsChinese flour millers and noodle makers are being persuaded to use more premium Australian wheat for noodles, potentially creating new value for growers. Currently, Australian wheat imports to…
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Friday 12 June, 2020
New AEGIC test to examine the truth of whole grainsA new test for checking whole grain flour meets the official definition is now available to the Australian flour milling industry. The test, developed and offered by the…
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Friday 8 May, 2020
Australian whole grain wheat has the advantage in AsiaBright, white Australian wheat has a clear advantage over major competitors in the burgeoning Asian whole grain market, according to research from the Australian Export Grains Innovation Centre…
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