The Australian Export Grains Innovation Centre is Australia’s leading organisation for market insight, innovation and applied solutions for the grains industry.
AEGIC exists to increase value in the Australian grains industry by ensuring Australian grain meets the needs of customers and end-users.
AEGIC is an independent, not-for-profit company established in 2012 to increase value in the Australian grains industry.
We are an investment of Australian grain growers and the Australian Government through the Grains Research and Development Corporation (GRDC), and the Western Australian Government through the Department of Primary Industries and Regional Development (DPIRD).
AEGIC increases value in the Australian grains industry by gathering, analysing and sharing market intelligence the industry needs to breed, classify, grow and supply grain that markets prefer.
Australian grain growers are AEGIC’s primary beneficiary.
15 September, 2022
Seeing it’s the AFL 2022 finals, I’d like to start with a quote from former Footscray, West Coast and Collingwood coach, Mick Malthouse. He famously quoted a Confucian saying, “The ox is slow but the earth is patient.” The key meaning was that for a football team, change does happen, it just takes time, so you need some patience. How does this relate to grain prices?
08 September, 2022
The AFL 2022 finals are underway and morning coffees are likely to be full of dissection of the weekend triumphs or woes. Amid the conversations, you may very occasionally hear the word “gut-running”, referring to the players with remarkable athletic endurance.
01 September, 2022
Much media attention focuses on political and economic tensions between China and many other regional and western nations. In the case of Australian agriculture, attention is often focused on the trade restrictions imposed by China on a range of Australian export goods like wine, barley and lobsters. Yet China remains an important provider of many manufactured goods used in Australia, including Australian agriculture. As Figure 1 shows, there are many goods imported by Australia for which China is either the main supplier, or one of the main suppliers. In brackets after the description of each import item is the share of imports of that item that come from China.
25 August, 2022
Exporting grain in shipping containers will continue to play a significant role in the Australian grain supply chain despite global COVID impacts, according to new AEGIC analysis.
18 August, 2022
AEGIC Sydney is celebrating 70 continuous years of accreditation through the National Association of Testing Authorities (NATA). AEGIC Sydney, formerly the Bread Research Institute of Australia (BRI), received its first NATA accreditation in August 1952. Through the years, the North Ryde laboratories have maintained NATA accreditation, giving the Australian grain and food industries the highest […]
16 August, 2022
AEGIC congratulates its outgoing CEO, Richard Simonaitis, on his appointment as CEO of Grains Australia. “AEGIC is proud that such an outstanding person as Richard will take on this significant role for the industry, after leading AEGIC for the last six years,” AEGIC Chair Ron Storey said. “Richard has cemented key industry services within AEGIC […]
22 June, 2022
Farmers with long memories tell their grandchildren that there was a time in Australia when wheat prices were so low that Australian wheat production had to be restricted to help drive up prices. At the instigation of the Australian wheat industry, in 1969 restrictions were placed on the quantities of wheat that could be delivered to the Australian Wheat Board. Each wheat grower was given a quota to reduce the build-up of excessive carryover stocks after the record 1968–69 Australian wheat harvest that coincided with increased world wheat stocks that suppressed global wheat prices.
01 June, 2022
Opportunities for Aussie grains are on the rise in South East and North Asia as consumers increasingly look at not just price, but sustainability and health benefits, when choosing grain-based foods.
Labelling on products can provide a consumer with information that helps the consumer to buy the product, or not. Recent research by AEGIC scrutinised the labelling claims on grain products in South East and northern Asian markets. We investigated the type of claims made on these products, the food sectors they are used in, and the prevalence of claims on new food products. And, we looked ahead at leading markets to get an indicator on the direction in which labelling could go.
25 May, 2022
Since the mid-2000s the bulk freight capacity of international shipping has grown strongly (Figure 1), on the back of a huge ship-building program in the period 2006 to 2012 (Figure 2). However, in very recent years new construction of bulk ships as a proportion of the trading fleet has been very low (Figure 2), despite the volume of grain traded globally continuing to grow as has demand for other main bulk commodities (iron ore and coal).
About 22 million hectares are planted annually to commercial grain crops across Australia. During the past decade, state-of-the-art farming systems, new plant varieties and new techniques have increased the reliability of grain production in Australia’s growing environment.
Australia’s grain crops are in demand around the world for a range of high-quality end-products, including noodles, beer, baked products and animal feed.
The Australian wheat industry is export oriented, shipping about 65-75% of the nation’s total production to more than 50 countries. The majority of Australian wheat is exported in bulk cargoes with the top 10 importing countries accounting for 70-80% of exports.
Claiming more than 30% of the world’s malting barley trade, Australia is the world’s largest exporter of malting barley.
Recent and upcoming events
29Ecuador and Peru: Australian malting barley: Quality | Safe | Reliable
Ecuador and Peru: Australian malting barley: Quality | Safe | Reliable
Start Date: 2022-09-29 15:00:00
A live Q&A session will include representatives from Ecuador, Peru and Australia’s grains indu