News & updates

A delegation of Indonesian bakers and noodle makers have a better understanding of the quality and value of Australian wheat, and how AEGIC helps ensure our wheat meets their needs.

A Melbourne industry briefing gave Australian grain traders, organisations, and officials insights into AEGIC’s activities and the value delivered by its projects across the grains sector.

Australian Government funding via NFACR enables AEGIC to strengthen ties in China, promoting Australian barley use in Chinese malting and brewing industries.

Imogen Fearon from Queensland, has won the 2024 LA Judge Award at a gala ceremony in Sydney presented by AEGIC and Woolworths.

AEGIC is investigating whether there is potential to expand the use of Australian Noodle Wheat (ANW) and APWN outside Japan, such as South East Asian noodles, breads, and steamed products.

AEGIC developed extensive milling data to help SE Asian millers optimise Australian Hard and Standard White wheat.

AEGIC supported a WA Government trip to China to strengthen connections and explore new opportunities for Australian wheat, barley, oats and other grains.

Malaysian bakers are targeting niche product segments such as wheat germ bread, seeded barley bread and 100% whole grain bread, made from Australian wheat.

Ukrainian grain exports continue to be constrained and it upcoming summer crop could be its smallest harvest in twelve years. 

Wheat is a gift that keeps on giving and farmers and scientists keep finding ways to lift wheat production.

Southern hemisphere barley producers, like Australia, now rely heavily on exports as their share of global barley exports grows.

AEGIC Chief Economist Ross Kingwell is the deserving winner of GRDC’s prestigious 2024 Seed of Light award.

AEGIC’s MultiMalter helps international brewers and maltsters adopt Australian barley varieties faster, supporting its strong reputation for quality.

Australian farmers overcome climate challenges while showcasing environmental credentials, using profits to invest in sustainable practices.

South and Central American brewers, maltsters, and officials showed strong interest in Australian malting barley during an AEGIC-led mission to boost demand in the region.

AEGIC has partnered with WA-based company My PlantCo to take innovative oat-based products to market and help move oats beyond the breakfast table

Chinese barley customers are equipped with the information they need to smoothly and quickly transition to using Australian barley once again, thanks to events presented in China by the Australian industry.

AEGIC trials in Taiwan, Japan, and Korea are advancing a potential Australian Hard (Noodle) wheat subclass, backed by SAGIT and GRDC, for premium-quality noodle production