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AEGIC Stories

Monday 1 July, 2019

Looking good, feeling good! How do we keep Australian wheat number one for Asian noodles?

As Black Sea wheat increasingly throws its bulk around in Australia’s main $2.5 billion wheat market, AEGIC is taking action to help the Australian industry preserve and increase…

Monday 24 June, 2019

Australia’s future grain gurus in good hands

Australia’s future agricultural experts are getting priceless hands-on experience of how grain quality affects the quality of bread and noodles, thanks to AEGIC Sydney. Every year, University of…

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