AEGIC Stories

Friday 6 September, 2019

AEGIC behind the scenes: Australian wheat for Asian bread

Asian diets are changing amid strong economic growth and increasing wealth. More and more consumers are recognising the benefits and convenience of baked products. Australia is well-placed to play…

Monday 26 August, 2019

Eating healthy oats in new ways

AEGIC is an independent, not-for-profit company established in 2012 to increase value in the Australian grains industry. We gather, analyse and share market intelligence the industry needs to…

Monday 26 August, 2019

Looking good, feeling good: Malaysian noodles

Flour millers across Asia prefer to buy Australian wheat for noodles. The combination of excellent noodle texture, colour and colour stability is unique to Australian wheat. AEGIC is…

Friday 23 August, 2019

Looking good, feeling good: Indonesian noodles

Flour millers across Asia prefer to buy Australian wheat for noodles. The combination of excellent noodle texture, colour and colour stability is unique to Australian wheat. AEGIC is…

Friday 9 August, 2019

To pluto and back: Australian canola is powering Europe’s cars and trucks into the future

The amount of canola that Australia exports to Europe for biodiesel each year could fuel a small car around Australia 1 million times… or to pluto and back!…

Wednesday 17 July, 2019

A helping hand for Hasan’s hens

AEGIC is helping buyers in Asia understand the benefits of clean, nutritious Australian grain for animal feed. Hasan owns a medium-sized chicken farming business in West Java. Hasan’s…

Thursday 11 July, 2019

Australian faba beans get a tune-up

A new study will help enhance the health attributes of faba beans and increase value in the lucrative export industry. Delicious and nutritious Australian pulses are in demand…

Wednesday 3 July, 2019

Making sure udon gets chewed on

The Japanese udon noodle market is Australia’s most stable premium wheat market. AEGIC’s regular Australian Wheat Technical Seminars are a fundamental part of helping maintain this lucrative market….

Monday 1 July, 2019

The world of noodles

Australian wheat is highly valued for noodles across Asia. The Asian noodle market represents over one-third of Australia’s wheat exports! Why Australian wheat? Flour millers across Asia prefer to…

Monday 1 July, 2019

Looking good, feeling good! How do we keep Australian wheat number one for Asian noodles?

As Black Sea wheat increasingly throws its bulk around in Australia’s main $2.5 billion wheat market, AEGIC is taking action to help the Australian industry preserve and increase…

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