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Australian Export Grains Innovation Centre
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Welcoming Korean agriculture students

AEGIC has a long history of helping nurture the next generation of agriculture and grain science students from Australia and around the world. We regularly host university and school groups…

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AEGIC WA-based new locations

New laboratories will allow AEGIC’s WA-based noodle and Asian product specialists to continue delivering value to the Australian grains industry.

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What differentiates Australian wheat?

Indonesian and Philippines flour millers experienced the quality differences between wheat from Australia and competing origins in recent AEGIC workshops. Highlighting potential improvements to help the Australian industry make informed decisions around classification and breeding.

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Meet the team: Dr Hemali Kanthilanka

Dr Hemali Kanthilanka is AEGIC’s Research and Analysis Officer, playing an important role within AEGIC’s Economics and Market Insights Team.

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AEGIC Insider editions

View the archive of our monthly email newsletter, AEGIC Insider.

Read moreabout AEGIC Insider editions

Diversifying noodle markets

AEGIC is investigating whether there is potential to expand the use of Australian Noodle Wheat (ANW) and APWN outside Japan, such as South East Asian noodles, breads, and steamed products.

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AEGIC supports grain trade mission to China

AEGIC supported a WA Government trip to China to strengthen connections and explore new opportunities for Australian wheat, barley, oats and other grains.

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WA whole grain opportunities in South East Asia

Malaysian bakers are targeting niche product segments such as wheat germ bread, seeded barley bread and 100% whole grain bread, made from Australian wheat.

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AEGIC hosts Australian Barley Technical Conferences in China

Chinese barley customers are equipped with the information they need to smoothly and quickly transition to using Australian barley once again, thanks to events presented in China by the Australian industry.

Read moreabout AEGIC hosts Australian Barley Technical Conferences in China

AEGIC in the land of bánh mì…

Welcome to the second AEGIC Insider newsletter. After our tour through Indonesia, we headed to Vietnam to engage with flour mills about Australian wheat quality for various food products.

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AEGIC back in Indonesia engaging with wheat customers

AEGIC experts spent two weeks in Indonesia meeting flour millers to discuss wheat quality needs and explore ways to enhance the value of Australian wheat in the market.

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Soft wheat for Asian cakes and biscuits: an opportunity for WA growers

Australian soft wheat serves mainly the domestic market, while the US dominates Asia. A DPIRD-backed AEGIC initiative aims to revitalise the industry for WA growers

Read moreabout Soft wheat for Asian cakes and biscuits: an opportunity for WA growers
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AEGIC acknowledges the Whadjuk people of the Noongar nation, the traditional custodians of the land on which we work. We are committed to honouring their unique cultural and spiritual relationships to the land, waters and seas and their rich contribution to society. We pay our respects to Elders past, present and emerging.
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AEGIC is an initiative of the Western Australian State Government and Grains Australia.

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