News & updates

Delmari Janse van Rensburg of New Zealand has been named the 2025 LA Judge Award baking apprentice of the year after three days of spirited competition. The winner was revealed…

A newly signed memorandum of understanding (MoU) supports positive collaboration between the Australian and Chinese grains industries, fostering new areas of research that benefit both countries. Representatives from Grains Australia,…

Experienced AEGIC Director Matt Macfarlane has been appointed Chair of the AEGIC Board.

How do Australia’s wheat experts ensure Aussie wheat makes top quality noodles, bread and cookies? The answer is sensory assessment, and it’s a crucial part of ensuring new wheat varieties meet the needs of consumers both in Australia and in Asian markets.

Australian Government funding via NFACR enables AEGIC to strengthen ties in China, promoting Australian barley use in Chinese malting and brewing industries.

Imogen Fearon from Queensland, has won the 2024 LA Judge Award at a gala ceremony in Sydney presented by AEGIC and Woolworths.

AEGIC Chief Economist Ross Kingwell is the deserving winner of GRDC’s prestigious 2024 Seed of Light award.

AEGIC has partnered with WA-based company My PlantCo to take innovative oat-based products to market and help move oats beyond the breakfast table

Courtney Draper appointed to the position of Executive General Manager of AEGIC

Tasmanian baker, Bjarke Svendsgaard has been named the 2023 winner of the LA Judge Baking Apprentice of the Year Award.

GRDC awarded AEGIC $500K for pulse protein research equipment, part of a $20M investment to enhance Australia’s grains research and support grower profitability.

AEGIC and Grains Australia unite to strengthen the grain industry, delivering seamless services across the supply chain to boost competitiveness and profitability for growers.

AEGIC congratulates GRDC Seed of Gold recipient Terry Enright, recognising his outstanding contribution to the Australian grains industry.

New AEGIC research will help the Australian grains industry respond to a growing consumer preference in South East Asia for foods with strong health and sustainability claims.