This website may not work correctly in Internet Explorer. We recommend switching to a more secure modern web browser such as Microsoft Edge which is already installed on your computer.

View this website in Edge.

Expanding the use of Australian noodle wheat in South East Asia

This co-investment with InterGrain will identify and support demand for noodle wheat classes in South East Asia. Mainly used for udon noodles, market analysis will determine whether the future demand for these wheat classes will continue to be for premium noodles or whether there are opportunities in other premium food product segments.

Scheduled (June 2025)

  • This project is on hold and will be consolidated into a new project as of 1 July 2025.

More information

AEGIC media: Diversifying noodle markets

AEGIC video: Australian Noodle Wheat: An opportunity for South East Asian markets (2021)

If you would like to know more, please contact us

Subscribe

Stay up to date with the latest news and events, delivered straight to your inbox