Technical videos: Assessing wheat and flour quality for baking

These instructional videos will help you assess dough and bread quality in your own laboratory.

Part 1: Dough mixing

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Part 2: Dough rheology

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Part 3: Bread assessment

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Technical videos: Assessing noodle colour and texture

These instructional videos will help you assess noodle quality in your own laboratory.

Making noodles for assessment

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Cooking noodles for assessment

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Assessing noodle colour

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Assessing noodle texture

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More on for international markets

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eLearning for flour millers

AEGIC’s eLearning platform can help flour mills develop the skills of employees through comprehensive and accessible online training.
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Information packs

These information packs can help flour millers extract more value from Australian wheat and provide guidance on how best to use Australian wheat and other grains for whole grain products.
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Season Updates

We hope these updates will give you some insight into how our crops are progressing and keep you connected with AEGIC and the Australian grains industry. Register to receive the...