Training for Australian industry

Industry training: Wheat Quality and Flour Milling: The Basics

This two-day course is open to anyone in the grains industry, and is especially valuable for those in the grain trade. The training will give you an edge when it comes to understanding how wheat quality affects products such as bread and noodles.

I have no hesitation in recommending the course to anybody who has dialogue or interaction with customers that are using Australian wheat.” – Senior grain trading manager

Course content

• Wheat varieties and quality
• Wheat testing
• Wheat structure and its influence on milling behaviour and flour quality
• The milling process and key pieces of equipment
• Understanding a mill flow
• Measuring flour quality
• Bread making
• Asian noodle technology

Who should attend?

Wheat traders, marketers, plant breeders, bakers, growers, administration, sales personnel, managers – anyone working in the grains industry who would benefit from learning about wheat and flour quality.

What’s involved?

Hands-on experience in laboratory techniques and practical milling through a series of integrated workshops, lectures and discussion sessions at AEGIC’s labs in North Ryde, Sydney.

What’s included?

Course manuals, materials, Certificate of Attainment, lunch and morning/ afternoon refreshments. Courses are offered at scheduled times throughout the year. Sessions can also be organised on demand.