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North Asia market support

This project aims to support the use of Australian wheat in our North Asian markets of Japan, South Korea and Taiwan.

Engagement with these markets focuses on addressing quality requirements, the stability in supply of noodle blends, maintaining Australia’s good reputation as a wheat supplier, and increasing the understanding of the value of Australian wheat.

Australian wheat breeders support AEGIC in these markets to ensure a high degree of cooperation.

AEGIC convenes an expert panel annually with the Japan Flour Millers Association (JFMA) to conduct udon noodle sensory evaluations. This supports Grains Australia’s decision-making process for breeding and classification.

Completed (April-June 2025)

  • In June 2025, we hosted Australian wheat quality seminars in:
    • Taipei: 9 June
    • Tokyo: 17 June (supported by Grains Australia, AGT and InterGrain)
    • Seoul: 23 June
  • In Tokyo in June, we hosted joint AEGIC–JFMA sensory evaluation of the latest udon varieties. We also conducted further sensory evaluation of the colour preferences for udon noodles, supported by Grains Australia.

Scheduled (July-September 2025)

  • The next visiting JFMA sensory noodle exert is planned for October-November 2025.

If you would like to know more, please contact us

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