Benchmarking Australian wheat

Australian wheat exports often experience intense competition from Black Sea and Argentinian wheat based on price, as well as North American wheat based on functional baking performance. Benchmarking the Australian wheat used in SEA against competitor samples highlights the quality improvements required to enhance Australia’s competitive position.

Wheat quality comparisons include grain physical properties, flour milling performance, flour analysis including dough rheological testing, end-product testing, and blending studies at different ratios.

Completed (April-June 2025)

Regular project updates and meetings with Grains Australia.
Evaluation and milling of samples collected from other origins.

Scheduled (July-September 2025)

Samples from other origins collected for testing.
South East Asia in-market benchmarking.

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AEGIC builds strong relationships with industry stakeholders, who recognise the value we deliver, seek our expertise and invest in our projects. We collaborate with a range of industry partners to increase value across the Australian grains supply chain.

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