Benchmarking Australian wheat

Benchmarking Australian wheat

Australian wheat exports often experience intense competition from Black Sea and Argentinian wheat based on price, as well as North American wheat based on quality and functional performance. Benchmarking the Australian wheat used in SEA against competitor samples highlights the quality improvements required to enhance Australia’s competitive position.

Wheat quality comparisons include grain physical properties, flour milling performance, flour analysis including dough rheological testing, and end-product testing.

Completed (April-June 2025)

• Regular project updates and meetings with Grains Australia.
• Evaluation and milling of samples collected from other origins.

Scheduled (July-September 2025)

• Samples from other origins collected for testing.

Scheduled (October-December 2025)

• Complete testing of other origins and reporting.

If you would like to know more, please contact us