
Potential new markets for AH wheat for premium noodles

Hosting Indonesia’s future grain leaders

Helping udon noodle wheat meet Japanese expectations

South East Asian and North Asian wheat under spotlight

Talking up Australian wheat quality in Taiwan

Australian wheat quality on display in South East Asia

AEGIC WA-based new locations

What differentiates Australian wheat?

Wheat leaders assemble in WA for International Wheat Congress 2024

Australia’s best pasta

Meet the team: Mathew Rees – Senior Miller

Noodle labs support Wheat Laboratory Proficiency Program

Strong Philippines interest in Australian soft wheat

The LA Judge Award and AEGIC

Welcoming Bogasari and friends

Young Queensland baker wins LA Judge Award for baking apprentice of the year

Diversifying noodle markets
