Invitation: AEGIC Australian wheat quality for Japan Seminar, 17 June 2025
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You are cordially invited to attend the Australian wheat quality technical seminar – Tokyo 2025. Hosted by the Australian Export Grains Innovation Centre (AEGIC).
Australian wheat is highly regarded around the world for noodles, breads, cookies, cakes and many other products. Grown in one of the cleanest environments in the world, Australian wheat provides excellent value to millers with its high milling yield, low moisture, cleanliness and excellent colour.
AEGIC is committed to providing you with technical information and support to help you optimise the value of Australian wheat. On Tuesday 17 June 2025, we will visit to give you an update on the latest developments in the Australian wheat industry.
This seminar will feature a range of speakers from the Australian wheat industry. Topics will include:
- Australian wheat quality, functionality for the Japanese market
- Australian wheat breeding and latest varieties in development
We welcome you to join us at this invitation only event and networking function following the seminar.
Seminar registration
Date: 17 June, 2025
Location: Tokyo
Venue: TBC
Who should register
This seminar will be highly beneficial for flour milling companies, noodle manufacturers, bakeries, marketers, grain traders, and research organisations seeking to enhance their expertise in Australian wheat quality and functionality.