Australian oats: health and quality for China webinar
58 58 people viewed this event.
The Australian grains industry is committed to developing and strengthening relationships with the oats industry in China.
The Australian Export Grains Innovation Centre (AEGIC) hosted a technical webinar on the unique quality, health benefits, and versatility of Australian oats, which were ideal for both traditional uses and emerging food trends.
This free webinar highlighted the suitability of Australian oats for a wide range of food applications.
Attendees were invited to listen to a range of industry experts from Australia to gain insights into global oat industry trends, branding opportunities, and how Australian oats could add value to consumer diets and businesses.
The webinar included a question-and-answer session with experts and provided an opportunity to contribute to AEGIC’s important research into preferred quality traits for oats.
View webinar recording in Chinese here.
Download a copy of the presentation here.
This information will be beneficial for anyone interested in learning more about oats, including grain and oat industry representatives, importers of processed oats, grain traders and marketers, nutritionists, food processors/manufacturers, government and industry organisations, or representatives of scientific organisations and universities.
