News & updates

Australian Government funding via NFACR enables AEGIC to strengthen ties in China, promoting Australian barley use in Chinese malting and brewing industries.

Imogen Fearon from Queensland, has won the 2024 LA Judge Award at a gala ceremony in Sydney presented by AEGIC and Woolworths.

AEGIC is investigating whether there is potential to expand the use of Australian Noodle Wheat (ANW) and APWN outside Japan, such as South East Asian noodles, breads, and steamed products.

AEGIC supported a WA Government trip to China to strengthen connections and explore new opportunities for Australian wheat, barley, oats and other grains.

Malaysian bakers are targeting niche product segments such as wheat germ bread, seeded barley bread and 100% whole grain bread, made from Australian wheat.

Ukrainian grain exports continue to be constrained and it upcoming summer crop could be its smallest harvest in twelve years. 

Wheat is a gift that keeps on giving and farmers and scientists keep finding ways to lift wheat production.

Southern hemisphere barley producers, like Australia, now rely heavily on exports as their share of global barley exports grows.

AEGIC Chief Economist Ross Kingwell is the deserving winner of GRDC’s prestigious 2024 Seed of Light award.

AEGIC’s MultiMalter helps international brewers and maltsters adopt Australian barley varieties faster, supporting its strong reputation for quality.

Australian farmers overcome climate challenges while showcasing environmental credentials, using profits to invest in sustainable practices.