Oats Quality Testing

AEGIC provides the following oat quality testing services:

Physical analysis

  • Hectolitre weight
  • Screenings/sieving
  • Hay yields
  • Hay stem diameter
  • Minolta grain colour

Grain and hay

  • Oil, protein, beta glucan, groat percentage
  • Flour swelling volume
  • Rapid Visco Analyser (RVA)
  • Hull lignin
  • Milling yield
  • Free groat determination
  • NIR (protein, oil, colour and groat percentage) and feed (digestibility)
  • Acid Detergent Fibre (ADF) and dry matter (DM)

To register in, or request AEGIC’s oat quality testing services please complete our Oats Testing form.