AEGIC’s grains industry services are unmatched by any other laboratories.
No other organisation has the market connections, analytical experience, state-of-the-art equipment and research expertise we do.
Our team of highly qualified and experienced technicians are available to help you with a wide range of industry-leading services in grain quality analysis, food innovation, R&D, consultancy and training.
Click here for a full list of AEGIC testing services, or talk to us today to find out how we can help you.
Key contacts: Analytical services
🌾 Grain quality testing
🥟 Food analysis
🍜 Sensory noodle evaluation
🍞 Dough testing
🌾 Milling technology
🥫 Nutrition Information Panel Testing
Perth: Dr Wendy Hunt / (08) 6168 9900
Sydney: Dr Hayfa Salman / (02) 8025 3200
Key contacts: R&D / Technical services
🍜 Noodle technology
🍞 Bread, cake and biscuit innovation
✈️ In-market R&D collaboration
🌾 Wheat quality training
💻 Tailored training and support
💻 Technical consultancy
Perth: Dr Larisa Cato / (08) 6168 9900
Sydney: Dr Ken Quail / (02) 8025 3200
More than a grain testing laboratory
We are proud to provide Australia’s leading wheat, barley and oat quality testing services, but that is only the beginning of what we offer.
Contact us today to find out how we can help you.
Grain quality testing
We provide industry-leading grain quality testing services for crop breeding companies, research programs, commercial organisations and individuals.
Our team of specialised research staff and technicians support external industry requirements and internal research programs.
Supported by research
Our R&D pedigree means we have access to the latest data on the changing needs of Australia’s grain customers.
We are always at the cutting edge, armed with the expertise and global market insights needed to interpret your results and deliver maximum value.
The highest level of expertise
With 16 PhDs across AEGIC, our staff are among the most qualified, experienced and innovative in the world.
The best equipment
AEGIC’s labs are among the most well-equipped in Australia. Our collaborative linkages with world-leading companies including BakeTran, Chopin Technologies, AB Enzymes and Perten Instruments put us at the forefront of grain technology.
AEGIC supports the use of Australian wheat for Asian baking through innovative research into alternative bread and dough processing systems and cake and biscuit processing technologies that meet customer needs.
Contact us to find out how our cutting-edge baking knowledge can help you.
Formerly the Bread Research Institute of Australia, AEGIC Sydney has been an industry leader for more than 70 years.
NATA accredited since 1952, AEGIC Sydney is an industry leader in dietary fibre analysis, Nutrition Information Panel Testing, raw materials analysis, dough rheology and grain quality testing. Facilities include a large-scale Pilot Mill and Pilot Bakery.
Training and technical support
AEGIC Sydney offers Australia’s most sought-after grain quality and commercial baking industry training.
In addition to our set courses, we can offer tailored training and support packages in Sydney or Perth in grain quality, product processing, sensory evaluation and more.
Contact us today to discuss technical support needs.
AEGIC regularly engages with end-users and processors of Australian grain in markets such as Indonesia, China, Japan, South Korea, the Philippines and Myanmar. Our in-market activities include technical exchanges, workshops and seminars in which we communicate the quality of Australian grain and help Australia’s customers get the best out of Australian product.
Collaborating with AEGIC on in-market trips could bring a range of benefits. Contact AEGIC to find out how we could work together.