Test Landing Page - Aegic | Australian Export Grains Innovation Centre

Supporting Australia’s
grain customers

Ensuring our customers and their consumers are well serviced and have a positive experience builds trust and makes it more likely they will purchase Australian grain.

We released monthly virtual crop inspection videos in six languages across 12 countries to 2500 international contacts to help customers keep track of the Australian growing season and stay connected with our industry.

We delivered 24 webinars and meetings across 9 countries to 1450 people, with many more events planned.

We produced a wealth of videos, technical guides, information packs and a new Indonesia web portal to demonstrate the quality and value of Australian grain to customers.

Supporting Australia's

grain
customers

Keeping Asian noodle
lovers satisfied

Reinforcing the fact that consumers prefer Australian wheat for noodles makes it more likely customers will continue to choose our wheat.

We helped customers better understand the benefits and value of Australian wheat for noodles via webinars and meetings.

By benchmarking wheat quality from other origins, we continued developing evidence that differentiates Australian wheat from competitor wheat, increasing its value.

Keeping Asian
noodle lovers

satisfied

Meeting the demand
for Asian baked goods

Evidence that Australian wheat is an excellent choice for Asian-style baked products including bread, cookies and others expands our wheat into new market segments.

We are helping develop a renewed Australian soft wheat industry by learning about our customers’ quality requirements, enhancing milling and testing methods, and supporting breeding programs.

We continue to help customers use more Australian wheat in their baking grists. We are helping capture a greater share of the Asian bread market by evaluating new high performance bread wheat lines.

Meeting the
demand for

Asian baked goods

The health and
wellbeing story

Demonstrating that Australian grains are the best choice for healthy grain products makes it likely that more Asian consumers will benefit from eating Australian whole grains in the future.

We are seeking a commercial partner to fast track commercialisation of our oat noodles and oat rice, and move oats beyond breakfast.

We are sharing the advantages of Australian wheat for whole grain through a series of webinars for customers.

We produced a technical guide to help Asian millers produce whole grain flour from Australian wheat.

The health and

wellbeing story

Cheers to Australian
malting barley

Diversifying markets for Australian malting barley reduces risk and preserves value for Australian growers.

We continued helping to diversify and secure markets for malting barley growers through engagement with markets such as India and Vietnam.

We are developing equipment and methods to help users of Australian barley adopt new varieties into their malting systems.

Cheers
to Australian

malting barley

Rising meat
consumption

Providing practical information about the benefits and use of Australian feed grains stimulates demand. We are already seeing increased volumes exported to some of the markets we have been active in.

We demonstrated the value and use of Australian grains for feed by delivering webinars across Vietnam, Thailand and the Philippines to more than 450 people.

We completed a demand analysis of the Indonesian feed industry in collaboration with GrainGrowers (a DFAT project) and produced a suite of technical feed grain information packs.

Rising meat

consumption

Market analysis and
future trends

Our insights help the Australian grains industry identify and capture the best opportunities and prepare for challenges in the coming decade.

We released our Wheat 2030 and Barley 2030 reports summarising important markets for Australia and making recommendations to maximise value for the industry.

We supplied industry stakeholders with expert market analysis.

Market analysis

and future
trends