Wednesday 2 October, 2019
Vale Sidi Huang – 1942 to 2019
It is with great sadness we say goodbye to Sidi Huang. Sidi Huang was a highly-valued member of the Australian cereal chemistry community. Sidi left China in 1988…
Monday 16 September, 2019
AEGIC behind the scenes: Australian wheat for Asian noodles
The Japanese udon noodle market is Australia’s most stable premium wheat market. Japanese noodle lovers know what they like when they’re tucking into a delicious bowl of udon…
Friday 6 September, 2019
AEGIC behind the scenes: Australian wheat for Asian bread
Asian diets are changing amid strong economic growth and increasing wealth. More and more consumers are recognising the benefits and convenience of baked products. Australia is well-placed to play…
Monday 26 August, 2019
Eating healthy oats in new ways
AEGIC is an independent, not-for-profit company established in 2012 to increase value in the Australian grains industry. We gather, analyse and share market intelligence the industry needs to…
Monday 26 August, 2019
Looking good, feeling good: Malaysian noodles
Flour millers across Asia prefer to buy Australian wheat for noodles. The combination of excellent noodle texture, colour and colour stability is unique to Australian wheat. AEGIC is…
Friday 23 August, 2019
Can Australia increase value in the Philippines wheat and barley markets?
Providing grains education and technical services in the Philippines could stimulate and support demand for Australian wheat and barley in that country, according to a new AEGIC report….
Friday 23 August, 2019
Looking good, feeling good: Indonesian noodles
Flour millers across Asia prefer to buy Australian wheat for noodles. The combination of excellent noodle texture, colour and colour stability is unique to Australian wheat. AEGIC is…
Friday 9 August, 2019
To pluto and back: Australian canola is powering Europe’s cars and trucks into the future
The amount of canola that Australia exports to Europe for biodiesel each year could fuel a small car around Australia 1 million times… or to pluto and back!…
Friday 2 August, 2019
Protein improvement could build Australian barley’s beer muscle in China
Cutting-edge gene technology is being used to boost the brewing performance of current Australian barley varieties in our biggest market – China. Australia exports more than five times…
Wednesday 17 July, 2019
A helping hand for Hasan’s hens
AEGIC is helping buyers in Asia understand the benefits of clean, nutritious Australian grain for animal feed. Hasan owns a medium-sized chicken farming business in West Java. Hasan’s…
