AEGIC News and Stories

Tuesday 2 March, 2021

Whole grain for better health

Increasing whole grain consumption represents a major opportunity and challenge for the food industry. Extensive evidence now shows the connection between whole grain consumption and reduced risk of…

Friday 26 February, 2021

AGIC Asia 2021 to reach Asian feed and whole grain buyers

The Australian Grain Industry Conference 2021 will feature a special session led by AEGIC on the benefits of Australian grains for animal feed, and the health benefits of…

Friday 5 February, 2021

Stimulating Australian feed grain demand in the Philippines and Thailand

Feed grain buyers in the Philippines and Thailand learned the compelling benefits of using Australian feed grains for swine following two well-attended AEGIC webinars this week. The webinars,…

Statement regarding Grains Australia CEO appointment

Monday 23 November, 2020

Statement regarding Grains Australia CEO appointment

The Australian Export Grains Innovation Centre (AEGIC) welcomes the appointment of Jonathan Wilson as the inaugural CEO of Grains Australia. AEGIC Chairman Ron Storey said the formation of…

Thursday 19 November, 2020

Whole grain wheat: healthy for mi and youtiao

Youtiao – a type of fried bread stick popular all across Asia – could represent an opportunity to get healthy Australian whole grain wheat in the diets of…

Thursday 12 November, 2020

Strengthening Australia’s wheat bond with Indonesia

A virtual seminar on the value and quality of Australian wheat attracted nearly 70 Indonesian flour millers and food manufacturers interested in the advantages of using Aussie wheat…

Wednesday 11 November, 2020

Why white wheat for whole grain?

When it comes to whole grain products, Australian white wheat has clear advantages over the red wheat grown by our major competitors. But what does this mean exactly,…

Friday 6 November, 2020

White Australian wheat for whole grain Asian foods

AEGIC is increasing demand for Australian wheat by helping Chinese flour millers and food manufacturers take advantage of mounting consumer interest in healthy whole grain products. A virtual…

Thursday 22 October, 2020

Australian malting barley for Vietnamese beer

With Vietnam’s malting barley imports set to nearly double by 2030, the Australian Export Grains Innovation Centre (AEGIC) is engaging with Vietnamese brewers and maltsters to ensure Australia…

Friday 25 September, 2020

Paving the way for Australian malting barley to India

The Australian Export Grains Innovation Centre (AEGIC) is continuing to engage closely with Indian brewers and maltsters to pave the way for Australian malting barley to enter the…

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