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Tuesday 12 November, 2019

Ganbei: helping China get the most out of our barley protein

Chinese brewers love Australian barley for beer. However, they’d prefer higher barley protein levels. But lots of barley protein is wasted as “spent malt”. So we thought: why…

Thursday 7 November, 2019

Innovation Minister Dave Kelly samples AEGIC’s oat noodles

The Hon Dave Kelly, Minister for Water; Fisheries; Forestry; Innovation and ICT; and Science, paid a visit to AEGIC’s oat innovation laboratory this week. The Minister had the…

Tuesday 8 October, 2019

Video: celebrating 30 years of udon noodles

Western Australia and Japan are celebrating the 30-year anniversary of the udon noodle wheat segregation. This video celebrates the people who made this unique industry possible.  History During…

Tuesday 8 October, 2019

30 years of udon noodle sensory evaluation

The official 2019 udon noodle sensory evaluation program is underway at AEGIC, as Western Australia and Japan celebrate the 30-year anniversary of the unique noodle wheat segregation. Since…

Wednesday 2 October, 2019

Vale Sidi Huang – 1942 to 2019

It is with great sadness we say goodbye to Sidi Huang. Sidi Huang was a highly-valued member of the Australian cereal chemistry community. Sidi left China in 1988…

Monday 16 September, 2019

AEGIC behind the scenes: Australian wheat for Asian noodles

The Japanese udon noodle market is Australia’s most stable premium wheat market. Japanese noodle lovers know what they like when they’re tucking into a delicious bowl of udon…

Friday 6 September, 2019

AEGIC behind the scenes: Australian wheat for Asian bread

Asian diets are changing amid strong economic growth and increasing wealth. More and more consumers are recognising the benefits and convenience of baked products. Australia is well-placed to play…

Monday 26 August, 2019

Eating healthy oats in new ways

AEGIC is an independent, not-for-profit company established in 2012 to increase value in the Australian grains industry. We gather, analyse and share market intelligence the industry needs to…

Monday 26 August, 2019

Looking good, feeling good: Malaysian noodles

Flour millers across Asia prefer to buy Australian wheat for noodles. The combination of excellent noodle texture, colour and colour stability is unique to Australian wheat. AEGIC is…

Friday 23 August, 2019

Can Australia increase value in the Philippines wheat and barley markets?

Providing grains education and technical services in the Philippines could stimulate and support demand for Australian wheat and barley in that country, according to a new AEGIC report….

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