Course outline This two-day course provides participants with an understanding of the theory and practice of baking, as well as terms...
Wheat Quality & Flour Milling: The Basics (Two days)
18 - 19 March 2024 This highly successful two-day training course is aimed at people working in the wheat trade or flour milling...
Commercial Baking: The Basics (Two-days)
Course outline This two-day course provides participants with an understanding of the theory and practice of baking, as well as terms...
Commercial Baking: The Basics (two-day training course)
Commercial Baking: The Basics Commercial Baking: The Basics next date: 14 – 15 September 2023 This popular two-day training course is...
Sensory tasting of innovative oat products session (OAT2022 International Oat Conference)
As part of the OAT2022 International Oat Conference in Perth, join AEGIC’s oat quality and processing team for a tour of AEGIC’s...
Training course: Commercial Baking: The Basics
Commercial Baking: The Basics Aimed at bakers, non-bakers, managers, administrators, sales, marketing and distribution personnel in...
LA Judge Award Gala Dinner 2022
LA Judge Award Gala Dinner 2022 Since 1967, Australasia’s most prestigious annual baking prize has recognised the best young baking...
LA Judge Award 2022
LA Judge Award 2022 Competition: 10-12 May 2022 Gala Dinner: Thursday 12 May, 2022 Since 1967, Australasia’s most prestigious annual...