November 23 2022- at 5:00 pm GMT+0800- 6:00 pm GMT+0800


10.00-11.00AM Hanoi, Vietnam time (11.00AM-12.00PM Perth time, 2.00-3.00PM Sydney time)

AEGIC is committed to providing technical support, training and education to all users of Australian grain.

Are you milling the best wheat for your business?

Wheat accounts for about 80% of flour production costs. This means wheat selection has a major impact on a flour mill’s financial position.

This webinar will explain how to make the best wheat selections for your end-use requirements by correctly quantifying the financial value of wheat lots. This can result in significant savings every year.

We will explain how choosing high quality wheat, such as Australian wheat, though sometimes more expensive per tonne of raw wheat purchased, can actually result in significant savings when compared to milling cheaper low-quality wheats.

Webinar details

View invitation

Venue: Zoom webinar (registration link: https://us06web.zoom.us/webinar/register/WN_aJfOhd92Que0wf5vfHF32A)

Cost: Free

Who should register

This information would be beneficial for technical, procurement and management staff employed in flour milling companies, food manufacturing sector (noodle making companies, bakeries), marketing and grain trading as well as research organisations.

For more information about this webinar please contact:

Danielle Whitfield (AEGIC)


Join the conversation and register today!