December 14 2022- at 5:00 pm GMT+0800- 6:10 pm GMT+0800


Local times

  • 11:00AM-12:00PM GMT+8 Australian Western Standard Time (Perth, Philippines, Malaysia)
  • 10:00AM-11:10AM GMT+7 (Indonesia, Vietnam & Thailand time)
  • 2:00PM-3:10PM GMT+11 Australian Eastern Daylight Time (Sydney)

This webinar will provide insights into the breeding and production trends of Australian oats and the healthy, innovative oat food products currently being developed.

Enhanced consumer health awareness has seen oats being increasingly explored and recognised by consumers as a traditional diet on the table.  Oats, which are swiftly becoming a symbol of a healthy diet, can be used widely in different food and beverage products.

Australia is known worldwide for producing high-quality, healthy, delicious, nutritious oats and our scientists are committed to industry change and innovation to provide a wealth of business opportunities around the world in the fields of raw material cultivation, production and supply, product development, market development and branding.


  • Welcome and introduction – Jack King, Barley and Oat Quality Program Manager
  • Supply and demand of Australian oats – Jack King
  • Moving oats beyond breakfast: AEGIC’s research on oats and use of Australian oats for noodles – Dr Sabori Mitra, Research Scientist – Oat Quality and Processing, AEGIC
  • AEGIC innovative oat foods: oat rice and other products using Australian oats – Dr Nabeen Dulal, Research Scientist – Oat Quality and Processing, AEGIC
  • Q&A
  • Thank you and close