10AM-12PM (MANILA, PHILIPPINES TIME) (10am-12pm Perth time, 1pm-3pm Sydney time)
Hosted by the Australian Export Grains Innovation Centre (AEGIC) and the Australian Trade and Investment Commission (Austrade).
Australia is a world leader in the production and delivery of clean, dry, white, food safe wheat. This means our customers are provided with great value in terms of low grain moisture content, clean and sound wheat e.g. high Falling Number and high milling yields of clean and bright flour resulting from decades of genetic selection by our experienced wheat breeders.
Australian wheat is functional and versatile making it well suited to many wheat-based products. This webinar will cover:
- Australian wheat supply and demand;
- the quality and functionality of the 2022/23 harvest season for various applications of Australian wheat; and
- quality grain production in Australia – a grain producers perspective.
Who should register:
This information would be beneficial for technical, procurement and management staff employed in flour milling companies, food manufacturing sector (noodle making companies, bakeries), marketing and grain trading as well as research organisations.