AEGIC Australian wheat quality for Taiwan Seminar, 9 June 2025
48 48 people viewed this event.
Australian wheat is highly regarded around the world for noodles, breads, cookies, cakes and many other products. Grown in one of the cleanest environments in the world, Australian wheat provides excellent value to millers with its high milling yield, low moisture, cleanliness and excellent colour.
AEGIC is committed to providing you with technical information and support to help you optimise the value of Australian wheat. On Monday 9 June 2025, we will visit to give you an update on the latest developments in the Australian wheat industry.
We welcome you to join us at this invitation only event and networking function following the seminar. Please feel free to forward this invitation to your colleagues and industry partners who may also be interested.
Seminar registration
Date: 9 June, 2025
Location: Taipei
Venue: Sherton Grand Hotel – Taipe
Who should register
This seminar will be highly beneficial for flour milling companies, noodle manufacturers, bakeries, marketers, grain traders, and research organisations seeking to enhance their expertise in Australian wheat quality and functionality.