Media statements

Friday 16 November, 2018

Argentina’s grains industry: implications for Australia

Argentina’s wheat exports are set to double over the next decade, potentially challenging Australia’s competitiveness in key markets, according to a new report from the Australian Export Grains…

Thursday 1 November, 2018

Australia’s grain supply chains: costs, risks and opportunities

Australia needs to continue to reform its export grain supply chains to remain competitive in an increasingly challenging global grain market, according to a new report from the…

Monday 3 September, 2018

Indonesia-Australia partnership will have a significant impact on Australia’s grains industry

The conclusion of the Indonesia-Australia Comprehensive Economic Partnership Agreement (IA-CEPA) will have a significant impact on Australia’s grains industry, according to the Australian Export Grains Innovation Centre (AEGIC)….

Thursday 23 August, 2018

Indonesia: Australia’s biggest wheat customer

Australia’s biggest wheat customer is growing fast and meeting its needs should be a key priority for Australia now and in the future, according to AEGIC analysis. AEGIC…

Wednesday 27 June, 2018

AEGIC welcomes the Honourable Kim Beazley AC, Governor of Western Australia

Oat risotto and udon noodles were on the menu at AEGIC this week as we welcomed the Honourable Kim Beazley AC, Governor of Western Australia. The Governor visited…

Monday 18 June, 2018

Asia looks to whole grains

Whole grain foods are set to become more popular in Australia’s key export markets as Asian diets continue to evolve. AEGIC CEO Richard Simonaitis said Whole Grain Week…

Thursday 7 June, 2018

A hard-earned Chinese thirst needs 138 billion big cold beers

Australians are known for a healthy love of beer, but we’re being dwarfed by China when it comes to having a cold one (or a cold several billion)….

Wednesday 30 May, 2018

Australian wheat helps Japan and Korea keep on keeping udon

Specialised Australian wheat varieties are continuing to underpin the lucrative premium noodle industries in Japan and Korea – and there are opportunities to expand demand for Australian wheat…

Friday 18 May, 2018

Australian wheat making inroads in Taiwan

Taiwan could emerge as a significant market for Australian wheat, as awareness of the quality of Aussie grain grows among local flour millers. Currently, Taiwan averages about 230,000…

Friday 18 May, 2018

Young Queensland baker Amie Stewart takes out baking’s top gong

The title of Baking Apprentice of the Year has been claimed by Queensland for the second year in a row, thanks to young gun Toowoomba baker Amie Stewart….

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