Thursday 23 August, 2018
Indonesia: Australia’s biggest wheat customer
Australia’s biggest wheat customer is growing fast and meeting its needs should be a key priority for Australia now and in the future, according to AEGIC analysis. AEGIC…
Wednesday 27 June, 2018
AEGIC welcomes the Honourable Kim Beazley AC, Governor of Western Australia
Oat risotto and udon noodles were on the menu at AEGIC this week as we welcomed the Honourable Kim Beazley AC, Governor of Western Australia. The Governor visited…
Monday 18 June, 2018
Asia looks to whole grains
Whole grain foods are set to become more popular in Australia’s key export markets as Asian diets continue to evolve. AEGIC CEO Richard Simonaitis said Whole Grain Week…
Thursday 7 June, 2018
A hard-earned Chinese thirst needs 138 billion big cold beers
Australians are known for a healthy love of beer, but we’re being dwarfed by China when it comes to having a cold one (or a cold several billion)….
Wednesday 30 May, 2018
Australian wheat helps Japan and Korea keep on keeping udon
Specialised Australian wheat varieties are continuing to underpin the lucrative premium noodle industries in Japan and Korea – and there are opportunities to expand demand for Australian wheat…
Friday 18 May, 2018
Australian wheat making inroads in Taiwan
Taiwan could emerge as a significant market for Australian wheat, as awareness of the quality of Aussie grain grows among local flour millers. Currently, Taiwan averages about 230,000…
Friday 18 May, 2018
Young Queensland baker Amie Stewart takes out baking’s top gong
The title of Baking Apprentice of the Year has been claimed by Queensland for the second year in a row, thanks to young gun Toowoomba baker Amie Stewart….
Friday 11 May, 2018
South East Asian millers get a dough-by-dough lesson in Aussie wheat for Asian baking 🍞
Flour millers in Indonesia and the Philippines learned more about how to get the best out of Aussie wheat for Asian-style bread during April and May. Following on…
Tuesday 8 May, 2018
Battle of the bakers
Five talented young bakers from across the antipodes will put their dough skills to the test and go head to head in the ultimate baking battle next week….
Friday 27 April, 2018
Wheat knowledge = flour power
AEGIC’s Pilot Mill in Sydney is at the centre of efforts to increase awareness of the importance of wheat and flour quality for bread and noodles in Asia….
