Wednesday 12 June, 2019
Australian grains on a roll in Vietnam
Vietnam’s appetite for bread and noodles made from premium Australian wheat could jump 44% by 2030, according to new AEGIC analysis. AEGIC’s report, Wheat and barley markets in…
Friday 17 May, 2019
New South Wales baker wins LA Judge Award for Baking Apprentice of the Year
In an extremely close contest, Dungog baker Tristan Beisler has claimed the LA Judge Award for Baking Apprentice of the Year. Tristan, from Barrington Bakery in Dungog, fended…
Tuesday 7 May, 2019
Australasia’s most prestigious baking prize: the LA Judge Award
The most talented young bakers across Australasia go head to head next week in the region’s most prestigious annual baking competition. Every year, baking apprentices from around Australia…
Thursday 4 April, 2019
Mi goreng and Australian wheat: a perfect match
It’s a familiar meal for uni students on a budget, and it plays a crucial role in maintaining demand for Australian wheat in our largest market. The humble…
Monday 11 March, 2019
AEGIC technical support helping Australia hold on to Indonesian wheat market
AEGIC’s Australian wheat technical seminars in Indonesia are helping grow the value of Australia’s single biggest market amid intense pressure from low-cost competitors. On Monday 4th March, 2019…
Monday 4 March, 2019
Australian grains industry a big winner of Indonesia partnership
The Australian grains industry will be a big winner following the formal signing today of the Indonesia-Australia Comprehensive Economic Partnership Agreement (IA-CEPA), according to AEGIC. AEGIC CEO Richard…
Friday 1 March, 2019
Australia positioned for big wheat growth in Myanmar
The Australian wheat industry is looking to Myanmar as an increasingly important and valued market in the South East Asian region. Australia has held nearly 90% of the…
Monday 25 February, 2019
Healthy, high-percentage oat noodles for China
AEGIC scientists are developing ground-breaking high-percentage oat noodles aimed at the burgeoning Chinese market. AEGIC is identifying Australian oat varieties suitable for emerging Chinese products, including oat noodles,…
Monday 25 February, 2019
GRDC Research Updates keynote: supporting Indonesia, Australia’s largest wheat market
The future of Australia’s largest wheat market depends on Australia being able to hold on to our share of the noodle market, effectively target the premium baking sector,…
Wednesday 21 November, 2018
Growers gain good grasp of grain quality on National Agriculture Day
See also: GrainGrowers media release A group of grain growers gained a good grasp of the importance of wheat quality for noodles and bread as part of a…
