Friday 12 June, 2020
New AEGIC test to examine the truth of whole grains
A new test for checking whole grain flour meets the official definition is now available to the Australian flour milling industry. The test, developed and offered by the…
Friday 8 May, 2020
Australian whole grain wheat has the advantage in Asia
Bright, white Australian wheat has a clear advantage over major competitors in the burgeoning Asian whole grain market, according to research from the Australian Export Grains Innovation Centre…
Monday 24 February, 2020
AEGIC oat rice and oat noodles getting rave reviews
Growers and grains industry players from around the country had the chance to taste an innovative oat “rice” dish at one of Australia’s biggest grains industry events, the…
Friday 13 December, 2019
Taking a bigger slice of the Asian cake and biscuit market
A reinvigorated Australian soft wheat industry could potentially take a larger slice of Asia’s growing cake and biscuit market, according to an AEGIC investigation. The amount of wheat…
Friday 6 December, 2019
Indonesia’s bread and butter
Getting more Aussie wheat into premium Indonesian bakeries could increase value for Australian growers, as our nearest neighbours continue to eat more and more bread and baked goodies….
Friday 29 November, 2019
Towards 2030: Australia’s grain production outlook
More than half of Australia’s extra grain production in 2030 will be consumed within Australia, according to new AEGIC analysis. AEGIC Chief Economist Professor Ross Kingwell said Australian…
Tuesday 19 November, 2019
The whole grain and nothing but the grain
Health-conscious consumers will have even more confidence in the benefits of whole grain products, thanks to new guidelines for flour millers and an improved method to authenticate “whole…
Tuesday 8 October, 2019
30 years of udon noodle sensory evaluation
The official 2019 udon noodle sensory evaluation program is underway at AEGIC, as Western Australia and Japan celebrate the 30-year anniversary of the unique noodle wheat segregation. Since…
Friday 23 August, 2019
Can Australia increase value in the Philippines wheat and barley markets?
Providing grains education and technical services in the Philippines could stimulate and support demand for Australian wheat and barley in that country, according to a new AEGIC report….
Friday 2 August, 2019
Protein improvement could build Australian barley’s beer muscle in China
Cutting-edge gene technology is being used to boost the brewing performance of current Australian barley varieties in our biggest market – China. Australia exports more than five times…
