Thursday 30 July, 2020
JOINT MEDIA RELEASE: Indonesian market demand report for Australian feed grain to be delivered by leading grain bodies
The Australian Export Grains Innovation Centre (AEGIC) and GrainGrowers are collaborating on a report to help drive demand for Australian feed grains in Indonesia, as part of the…
Tuesday 23 June, 2020
“Australian wheat for premium Chinese noodles” virtual event exceeds expectations
Chinese flour millers and noodle makers are being persuaded to use more premium Australian wheat for noodles, potentially creating new value for growers. Currently, Australian wheat imports to…
Friday 12 June, 2020
New AEGIC test to examine the truth of whole grains
A new test for checking whole grain flour meets the official definition is now available to the Australian flour milling industry. The test, developed and offered by the…
Friday 8 May, 2020
Australian whole grain wheat has the advantage in Asia
Bright, white Australian wheat has a clear advantage over major competitors in the burgeoning Asian whole grain market, according to research from the Australian Export Grains Innovation Centre…
Monday 24 February, 2020
AEGIC oat rice and oat noodles getting rave reviews
Growers and grains industry players from around the country had the chance to taste an innovative oat “rice” dish at one of Australia’s biggest grains industry events, the…
Friday 13 December, 2019
Taking a bigger slice of the Asian cake and biscuit market
A reinvigorated Australian soft wheat industry could potentially take a larger slice of Asia’s growing cake and biscuit market, according to an AEGIC investigation. The amount of wheat…
Friday 6 December, 2019
Indonesia’s bread and butter
Getting more Aussie wheat into premium Indonesian bakeries could increase value for Australian growers, as our nearest neighbours continue to eat more and more bread and baked goodies….
Friday 29 November, 2019
Towards 2030: Australia’s grain production outlook
More than half of Australia’s extra grain production in 2030 will be consumed within Australia, according to new AEGIC analysis. AEGIC Chief Economist Professor Ross Kingwell said Australian…
Tuesday 19 November, 2019
The whole grain and nothing but the grain
Health-conscious consumers will have even more confidence in the benefits of whole grain products, thanks to new guidelines for flour millers and an improved method to authenticate “whole…
Tuesday 8 October, 2019
30 years of udon noodle sensory evaluation
The official 2019 udon noodle sensory evaluation program is underway at AEGIC, as Western Australia and Japan celebrate the 30-year anniversary of the unique noodle wheat segregation. Since…
