General enquiries / reception

PERTH
+61 (08) 6168 9900

SYDNEY
+61 (02) 8025 3200

Grain and food quality testing services

Grain quality testing, food analysis, dough testing, milling technology, nutritional information panel testing

Perth: Dr Wendy Hunt
(08) 6168 9915
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Sydney: Dr Hayfa Salman
(02) 8025 3219
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R&D, contract services

Technical consultancy, grain processing technologies, noodle and baking technology, product innovation, sensory noodle evaluation, in-market collaboration, training and technical support

Perth: Dr Larisa Cato
(08) 6168 9908
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Sydney: Dr Ken Quail
(02) 8025 3203
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Economic analysis

Competitor analysis, economic analysis, grain demand forecasting

Professor Ross Kingwell
(08) 6168 9920
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Market insight: wheat

Wheat markets specialist

Sean Cowman
(08) 6168 9917
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Market insight: barley

Barley markets specialist including India, China and Vietnam

Mary Raynes
(08) 6168 9951
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Innovation: oats and barley

Oat noodles and oat rice product innovation, barley protein innovation

Mark Tucek
(08) 6168 9956
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Market insight: Japan and Korea

Key liaison with Japanese and Korean grain markets

Matt Yamamoto
(08) 6168 9931
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Media enquiries

Keir Tunbridge
(08) 6168 9904
0409 991 817
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