Monday 23 November, 2020
Statement regarding Grains Australia CEO appointment
The Australian Export Grains Innovation Centre (AEGIC) welcomes the appointment of Jonathan Wilson as the inaugural CEO of Grains Australia. AEGIC Chairman Ron Storey said the formation of…
Thursday 19 November, 2020
Whole grain wheat: healthy for mi and youtiao
Youtiao – a type of fried bread stick popular all across Asia – could represent an opportunity to get healthy Australian whole grain wheat in the diets of…
Thursday 12 November, 2020
Strengthening Australia’s wheat bond with Indonesia
A virtual seminar on the value and quality of Australian wheat attracted nearly 70 Indonesian flour millers and food manufacturers interested in the advantages of using Aussie wheat…
Wednesday 11 November, 2020
Why white wheat for whole grain?
When it comes to whole grain products, Australian white wheat has clear advantages over the red wheat grown by our major competitors. But what does this mean exactly,…
Friday 6 November, 2020
White Australian wheat for whole grain Asian foods
AEGIC is increasing demand for Australian wheat by helping Chinese flour millers and food manufacturers take advantage of mounting consumer interest in healthy whole grain products. A virtual…
