June 2020

Tuesday 23 June, 2020

“Australian wheat for premium Chinese noodles” virtual event exceeds expectations

Chinese flour millers and noodle makers are being persuaded to use more premium Australian wheat for noodles, potentially creating new value for growers. Currently, Australian wheat imports to…

Friday 12 June, 2020

New AEGIC test to examine the truth of whole grains

A new test for checking whole grain flour meets the official definition is now available to the Australian flour milling industry. The test, developed and offered by the…