The Australian Export Grains Innovation Centre (AEGIC) welcomes the appointment of Jonathan Wilson as the inaugural CEO of Grains...
Whole grain wheat: healthy for mi and youtiao
Youtiao – a type of fried bread stick popular all across Asia – could represent an opportunity to get healthy Australian whole grain...
Strengthening Australia’s wheat bond with Indonesia
A virtual seminar on the value and quality of Australian wheat attracted nearly 70 Indonesian flour millers and food manufacturers...
Why white wheat for whole grain?
When it comes to whole grain products, Australian white wheat has clear advantages over the red wheat grown by our major competitors....
White Australian wheat for whole grain Asian foods
AEGIC is increasing demand for Australian wheat by helping Chinese flour millers and food manufacturers take advantage of mounting...
Australian malting barley for Vietnamese beer
With Vietnam’s malting barley imports set to nearly double by 2030, the Australian Export Grains Innovation Centre (AEGIC) is...
Paving the way for Australian malting barley to India
The Australian Export Grains Innovation Centre (AEGIC) is continuing to engage closely with Indian brewers and maltsters to pave the...
Horizons #49 – Demographic change unleashes opportunities for Australia’s grains industry
Structural change in the size and composition of countries’ populations offers further grain export market opportunities for Australia
Barley 2030: Anticipated trends in global consumption
The Australian barley industry should diversify its markets while continuing to engage with Chinese brewers and maltsters, according...