Monday 16 September, 2019
AEGIC behind the scenes: Australian wheat for Asian noodles
The Japanese udon noodle market is Australia’s most stable premium wheat market. Japanese noodle lovers know what they like when they’re tucking into a delicious bowl of udon…
Friday 6 September, 2019
AEGIC behind the scenes: Australian wheat for Asian bread
Asian diets are changing amid strong economic growth and increasing wealth. More and more consumers are recognising the benefits and convenience of baked products. Australia is well-placed to play…
