June 2019

Monday 24 June, 2019

Australia’s future grain gurus in good hands

Australia’s future agricultural experts are getting priceless hands-on experience of how grain quality affects the quality of bread and noodles, thanks to AEGIC Sydney. Every year, University of…

Friday 14 June, 2019

56 million eskies: supporting Australia’s largest barley market

The amount of Australian barley exported to China every year could fill 4.5 Melbourne Cricket Grounds, 2900 Olympic sized swimming pools, or 56 million eskies. It’s Australia’s largest…

Wednesday 12 June, 2019

Australian grains on a roll in Vietnam

Vietnam’s appetite for bread and noodles made from premium Australian wheat could jump 44% by 2030, according to new AEGIC analysis. AEGIC’s report, Wheat and barley markets in…