February 2019

Monday 25 February, 2019

Healthy, high-percentage oat noodles for China

AEGIC scientists are developing ground-breaking high-percentage oat noodles aimed at the burgeoning Chinese market. AEGIC is identifying Australian oat varieties suitable for emerging Chinese products, including oat noodles,…

Monday 25 February, 2019

GRDC Research Updates keynote: supporting Indonesia, Australia’s largest wheat market

The future of Australia’s largest wheat market depends on Australia being able to hold on to our share of the noodle market, effectively target the premium baking sector,…