The Asian bread market is becoming increasingly lucrative as consumers look more towards convenience foods. North American wheat is...
Taking a bigger slice of the Asian cake and biscuit market
A reinvigorated Australian soft wheat industry could potentially take a larger slice of Asia’s growing cake and biscuit market,...
Indonesia’s bread and butter
Getting more Aussie wheat into premium Indonesian bakeries could increase value for Australian growers, as our nearest neighbours...
AEGIC welcomes Seamild founder
AEGIC’s oat scientists were delighted to welcome Mr Xie Qingkui, founder of Seamild, for a tour and special oat noodle taste-test...
Towards 2030: Australia’s grain production outlook
More than half of Australia’s extra grain production in 2030 will be consumed within Australia, according to new AEGIC analysis....
40 – Wheat yield trends across Australia
by Professor Ross Kingwell - AEGIC Chief Economist. Key points: In a drying and warming climate across most grain-growing regions of...
The whole grain and nothing but the grain
Health-conscious consumers will have even more confidence in the benefits of whole grain products, thanks to new guidelines for flour...
39 – Climate change and grain production: winners and losers
by Professor Ross Kingwell - AEGIC Chief Economist. Climate change is projected to have a range of impacts on global crop production....
38 – Australian grain flows towards 2030
by Professor Ross Kingwell - AEGIC Chief Economist. Although a return to business-as-usual conditions in Australia’s grains industry...