May 2018

Wednesday 30 May, 2018

Australian wheat helps Japan and Korea keep on keeping udon

Specialised Australian wheat varieties are continuing to underpin the lucrative premium noodle industries in Japan and Korea – and there are opportunities to expand demand for Australian wheat…

Friday 18 May, 2018

Australian wheat making inroads in Taiwan

Taiwan could emerge as a significant market for Australian wheat, as awareness of the quality of Aussie grain grows among local flour millers. Currently, Taiwan averages about 230,000…

Friday 18 May, 2018

Young Queensland baker Amie Stewart takes out baking’s top gong

The title of Baking Apprentice of the Year has been claimed by Queensland for the second year in a row, thanks to young gun Toowoomba baker Amie Stewart….

Friday 11 May, 2018

South East Asian millers get a dough-by-dough lesson in Aussie wheat for Asian baking 🍞

Flour millers in Indonesia and the Philippines learned more about how to get the best out of Aussie wheat for Asian-style bread during April and May. Following on…

Tuesday 8 May, 2018

Battle of the bakers

Five talented young bakers from across the antipodes will put their dough skills to the test and go head to head in the ultimate baking battle next week….