August 2016

Friday 26 August, 2016

Noodle and bread taste-testing proves a challenge

Attendees at the Dowerin Field Days took part in a unique taste-test, thanks to the Australian Export Grains Innovation Centre (AEGIC). Willing punters had the chance to blind-test…

Monday 22 August, 2016

Australian grain production – a snapshot

About AEGIC AEGIC engages with international customers of Australian grain to understand more about the specific quality attributes they need to make the best possible products for their…

Monday 22 August, 2016

Pulse innovation leads to nut-free ‘peanut’ butter

Dr Ken Quail, AEGIC General Manager – Research & Technical Services, discusses innovative research which led to the creation of a delicious new “peanut butter” – without the peanuts. Pulses…

Friday 12 August, 2016

AEGIC flour milling course “should be compulsory”

The Australian Export Grains Innovation Centre’s Fundamentals of Flour Milling training course was well received by participants this week, with one attendee declaring it should be “compulsory” for…