Friday 18 September, 2015
International workshop highlights continued need for gluten-related research
Consumer’s perception of gluten and their avoidance of Australian wheat were two of the issues discussed at this week’s 12th International Gluten Biotechnology workshop, held in Perth from 12-15 September.
Monday 14 September, 2015
Gluten discovery excites next generation agricultural scientists
Western Australia’s potential next generation of agricultural science leaders have been guided by a Murdoch University professor to make a discovery about proteins in sour dough which could…
