Media statements

Monday 14 March, 2016

Use of Australian wheat for Asian baking being boosted

AEGIC has conducted a series of technical baking workshops for major customers of Australian wheat in South East Asia.

Friday 26 February, 2016

Is Ukrainian wheat a threat to Australian exports?

Ukrainian wheat has the potential to displace Australian exports in key south-east Asian markets, according to AEGIC analysis.

Wednesday 24 February, 2016

New Australian climate developing

Rainfall zones across Australia have shifted significantly since 2000, according to new AEGIC analysis.

Friday 5 February, 2016

AEGIC Chief Executive Officer appointed

The Australian Export Grains Innovation Centre has announced the appointment of Richard Simonaitis to the position of CEO.

Australian growers are planting one month earlier than 30 years ago

Thursday 4 February, 2016

Australian growers are planting one month earlier than 30 years ago

Australian growers are planting their winter crops a month earlier than 30 years ago, according to survey results released by AEGIC.

Friday 8 January, 2016

“Supreme” reigns supreme in udon noodle wheat quality tests

Two new varieties of premium Australian noodle wheat, Supreme and Zen, have lived up to high expectations of the Japanese market.

Cutting subsidies is good news for growers but won’t ensure market share

Tuesday 22 December, 2015

Cutting subsidies is good news for growers but won’t ensure market share

The Australian Export Grain Innovation Centre (AEGIC) has welcomed The World Trade Organization’s (WTO) agreement to abolish all agricu

Wednesday 2 December, 2015

AEGIC expands to Sydney

AEGIC has taken over GrainGrowers’ Sydney-based technical and analytical services – formerly the Bread Research Institute.

Monday 30 November, 2015

AEGIC takes part in trade delegation to Indonesia

The Australian Export Grains Innovation Centre has taken part in an Australian business delegation to Indonesia.

International workshop highlights continued need for gluten-related research

Friday 18 September, 2015

International workshop highlights continued need for gluten-related research

Consumer’s perception of gluten and their avoidance of Australian wheat were two of the issues discussed at this week’s 12th International Gluten Biotechnology workshop, held in Perth from 12-15 September.

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