December 2019

Wednesday 18 December, 2019

Behind the scenes: Asian bread baking

The Asian bread market is becoming increasingly lucrative as consumers look more towards convenience foods. North American wheat is dominant, but there are opportunities for Australia to take…

Friday 13 December, 2019

Taking a bigger slice of the Asian cake and biscuit market

A reinvigorated Australian soft wheat industry could potentially take a larger slice of Asia’s growing cake and biscuit market, according to an AEGIC investigation. The amount of wheat…

Friday 6 December, 2019

Indonesia’s bread and butter

Getting more Aussie wheat into premium Indonesian bakeries could increase value for Australian growers, as our nearest neighbours continue to eat more and more bread and baked goodies….

Tuesday 3 December, 2019

AEGIC welcomes Seamild founder

AEGIC’s oat scientists were delighted to welcome Mr Xie Qingkui, founder of Seamild, for a tour and special oat noodle taste-test recently. Seamild, China’s leading oats manufacturing company,…